Buffalo Style Mac & cheese

Packaged product Dairy and Eggs Cabot

Buffalo Style Mac & cheese contains 314 kcal per 100 g. A serving, 1 portion, 105 g (105 g) provides about 330 kcal.

Roughly 63% of its calories come from carbohydrates, with 22% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 31% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buffalo Style Mac & cheese by Cabot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
12.4 gprotein
49.5 gcarbohydrates
7.6 gfat
330kcal in serving, 1 portion, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 7.6 g 10%
Saturated fat L 2.9 g 14%
Trans fat L 0 g
Cholesterol L 9.5 mg 3%
Sodium L 1,030 mg 45%
Total carbohydrates L 49.5 g 18%
Dietary fiber L 8.6 g 31%
Total sugars L 0 g
Protein L 12.4 g 25%
Vitamin D L 0 µg0%
Calcium L 405 mg31%
Iron L 0.95 mg5%
Potassium L 204 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 63%Fat: 22%314kcal / 100 g
  • Protein 16%
  • Carbohydrates 63%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31%Iron5%Potassium4%Vitamin D0%

Nutritional insights

  • Protein12.4 gabove the median for dairy and eggs (median 8 g)
  • Fiber8.6 gin the top quarter of dairy and eggs (median 0.59 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fat7.6 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat2.9 gbelow the median for dairy and eggs (median 4.3 g)
  • Sodium1,030 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cabot
Barcode
0850016944238
Quantity
11 oz
Label serving
1 portion (105 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo Style Mac & cheese?

100 g of Buffalo Style Mac & cheese has 314 kcal. Serving, 1 portion, 105 g (105 g): about 330 kcal.

Is Buffalo Style Mac & cheese high in protein?

Buffalo Style Mac & cheese contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 13 g in serving, 1 portion, 105 g (105 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Buffalo Style Mac & cheese?

Buffalo Style Mac & cheese has 49.5 g of total carbohydrates per 100 g, including 8.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buffalo Style Mac & cheese?

Buffalo Style Mac & cheese contains 7.6 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

What vitamins and minerals does Buffalo Style Mac & cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo Style Mac & cheese?

100 g contains 1,030 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850016944238. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.