Buffalo Style Chicken Wrap

Packaged product Poultry Members Mark

Buffalo Style Chicken Wrap contains 208 kcal per 100 g. A serving, 2 portion, 154 g (154 g) provides about 320 kcal.

Roughly 53% of its calories come from fat, with 25% from protein and 22% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

208kcal per 100 g
13 gprotein
11.7 gcarbohydrates
12.3 gfat
320kcal in serving, 2 portion, 154 g (154 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 12.3 g 16%
Saturated fat L 5.2 g 26%
Cholesterol L 42.2 mg 14%
Sodium L 80.5 mg 4%
Total carbohydrates L 11.7 g 4%
Dietary fiber L 0.65 g 2%
Total sugars L 0.65 g
Protein L 13 g 26%
Calcium L 133 mg10%
Iron L 0.65 mg4%
Potassium L 81.2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 22%Fat: 53%208kcal / 100 g
  • Protein 25%
  • Carbohydrates 22%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron4%Potassium2%

Nutritional insights

  • Protein13 gbelow the median for poultry (median 17.6 g)
  • Fiber0.65 gabove the median for poultry (median 0.25 g)
  • Sugars0.65 gbelow the median for poultry (median 0.89 g)
  • Fat12.3 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat5.2 gin the top quarter of poultry (median 1.2 g)
  • Sodium80.5 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Members Mark
Barcode
0226343006817
Label serving
2 portion (154 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0226343006817. License: ODbL 1.0 (Open Food Facts). Source record dated December 31, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buffalo Style Chicken Wrap?

100 g of Buffalo Style Chicken Wrap has 208 kcal. Serving, 2 portion, 154 g (154 g): about 320 kcal.

Is Buffalo Style Chicken Wrap high in protein?

Buffalo Style Chicken Wrap contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 20 g in serving, 2 portion, 154 g (154 g). About 25% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Buffalo Style Chicken Wrap?

Buffalo Style Chicken Wrap has 11.7 g of total carbohydrates per 100 g, including 0.65 g of fiber and 0.65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buffalo Style Chicken Wrap?

Buffalo Style Chicken Wrap contains 12.3 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

What vitamins and minerals does Buffalo Style Chicken Wrap contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo Style Chicken Wrap?

100 g contains 80.5 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 31, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.