Buffalo Style Chicken Wrap

Packaged product Poultry Central Eats

Buffalo Style Chicken Wrap contains 212 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 530 kcal.

Roughly 47% of its calories come from carbohydrates, with 34% from fat and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

100 g provides 844% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buffalo Style Chicken Wrap by Central Eats, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
9.6 gprotein
24.8 gcarbohydrates
8 gfat
530kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 8 g 10%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 22 mg 7%
Sodium L 744 mg 32%
Total carbohydrates L 24.8 g 9%
Dietary fiber L 0.8 g 3%
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 9.6 g 19%
Calcium L 132 mg10%
Iron L 152 mg844%
Potassium L 152 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 47%Fat: 34%212kcal / 100 g
  • Protein 18%
  • Carbohydrates 47%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron844%Calcium10%Potassium3%

Nutritional insights

  • Protein9.6 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber0.8 gabove the median for poultry (median 0 g)
  • Sugars0.4 gbelow the median for poultry (median 0.87 g)
  • Fat8 gabove the median for poultry (median 4.3 g)
  • Saturated fat2.8 gin the top quarter of poultry (median 1.2 g)
  • Sodium744 mgin the top quarter of poultry (median 283 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Central Eats
Barcode
0083967250176
Label serving
1 portion (250 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo Style Chicken Wrap?

100 g of Buffalo Style Chicken Wrap has 212 kcal. Serving, 1 portion, 250 g (250 g): about 530 kcal.

How much protein is in Buffalo Style Chicken Wrap?

Buffalo Style Chicken Wrap contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 24 g in serving, 1 portion, 250 g (250 g). About 18% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Buffalo Style Chicken Wrap?

Buffalo Style Chicken Wrap has 24.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buffalo Style Chicken Wrap?

Buffalo Style Chicken Wrap contains 8 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Buffalo Style Chicken Wrap contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (844% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo Style Chicken Wrap?

100 g contains 744 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0083967250176. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.