Buffalo Chicken Wrap
Packaged product Poultry Good Day
Buffalo Chicken Wrap contains 242 kcal per 100 g. A serving, 1 portion, 198 g (198 g) provides about 480 kcal.
Roughly 42% of its calories come from carbohydrates, with 36% from fat and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 30.3 mg | 10% |
| Sodium L | 778 mg | 34% |
| Total carbohydrates L | 25.3 g | 9% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.5 g | |
| Protein L | 13.6 g | 27% |
| Calcium L | 126 mg | 10% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 42%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.6 gbelow the median for poultry (median 17.9 g)
- Fiber1 gabove the median for poultry (median 0.031 g)
- Sugars1.5 gabove the median for poultry (median 0.88 g)
- Fat9.6 gin the top quarter of poultry (median 4.4 g)
- Saturated fat3.5 gin the top quarter of poultry (median 1.2 g)
- Sodium778 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Meat Chicken Salad Trader Joe's | 242 | 14.1 g | 4 g | 19.2 g |
| Grilled Chicken Classic Wrap Nugget Market | 242 | 21.2 g | 13.1 g | 11.1 g |
| Chicken Sticks Original SIMMS | 242 | 33.3 g | 3 g | 15.2 g |
| Chicken Sticks Buffalo Style Simms | 242 | 33.3 g | 3 g | 12.1 g |
| Organic Turkey Stick Lorissa's | 242 | 36.4 g | 3 g | 9.1 g |
| Lorissa’s Organic Turkey Stick Lorissa’s | 242 | 36.4 g | 3 g | 9.1 g |
| Simms Chicken Stick Original Aldi | 242 | 33.3 g | 3 g | 12.1 g |
| Turkey Pepperoni Noah Martin's | 242 | 33.3 g | 6.1 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Chicken Wrap?
100 g of Buffalo Chicken Wrap has 242 kcal. Serving, 1 portion, 198 g (198 g): about 480 kcal.
Is Buffalo Chicken Wrap high in protein?
Buffalo Chicken Wrap contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 27 g in serving, 1 portion, 198 g (198 g). About 23% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Buffalo Chicken Wrap?
Buffalo Chicken Wrap has 25.3 g of total carbohydrates per 100 g, including 1 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Chicken Wrap?
Buffalo Chicken Wrap contains 9.6 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Buffalo Chicken Wrap?
100 g contains 778 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776393561991. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.