Buffalo Chicken
Packaged product Bread and Baked Goods Southern Classic
Buffalo Chicken contains 400 kcal per 100 g. A serving, 14 crackers, 30 g (30 g) provides about 120 kcal.
Roughly 72% of its calories come from carbohydrates, with 21% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.7 g | 8% |
| Sodium L | 767 mg | 33% |
| Total carbohydrates L | 76.7 g | 28% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 6.7 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 6.7 g | 13% |
| Calcium L | 100 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 72%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for bread and baked goods (median 9.5 g)
- Fiber6.7 gin the top quarter of bread and baked goods (median 3.6 g)
- Sugars6.7 gabove the median for bread and baked goods (median 3.6 g)
- Fat10 gin the lowest quarter of bread and baked goods (median 15 g)
- Saturated fat1.7 gbelow the median for bread and baked goods (median 2.1 g)
- Sodium767 mgabove the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5 g |
|---|---|
| Polyunsaturated fat L | 3.3 g |
Product details
- Brand
- Southern Classic
- Barcode
- 0879890002889
- Label serving
- 14 crackers (30 g)
- Category
- Crackers
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Water Crackers Central Market | 400 | 8 g | 72 g | 12 g |
| Animal Crackers Hill Country Fare | 400 | 10 g | 83.3 g | 3.3 g |
| Sweet chili thins flatbreads Ryvita | 400 | 11.4 g | 71.4 g | 5.7 g |
| Stoned Wheat Mariner | 400 | 10 g | 80 g | 6.7 g |
| Cinnamon Graham Crackers Once Again | 400 | 4 g | 60 g | 16 g |
| Savoritz Protein | 400 | 33.3 g | 43.3 g | 11.7 g |
| Classici Mini Crackers L'Albero Del Grano | 400 | 10 g | 80 g | 10 g |
| Eti crax Eti | 400 | 11 g | 73 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Chicken?
100 g of Buffalo Chicken has 400 kcal. Serving, 14 crackers, 30 g (30 g): about 120 kcal.
How much protein is in Buffalo Chicken?
Buffalo Chicken contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 14 crackers, 30 g (30 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.5 g).
How many carbs are in Buffalo Chicken?
Buffalo Chicken has 76.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Chicken?
Buffalo Chicken contains 10 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
How much sodium is in Buffalo Chicken?
100 g contains 767 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0879890002889. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.