Buffalo Chicken Perogi

Packaged product Poultry Due North Pierogi Co

Buffalo Chicken Perogi contains 190 kcal per 100 g. A serving, 3 pierogi, 163 g (163 g) provides about 310 kcal.

Roughly 41% of its calories come from carbohydrates, with 35% from protein and 24% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buffalo Chicken Perogi by Due North Pierogi Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
16 gprotein
19 gcarbohydrates
4.9 gfat
310kcal in serving, 3 pierogi, 163 g (163 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 4.9 g 6%
Saturated fat L 1.5 g 8%
Trans fat L 0 g
Cholesterol L 79.8 mg 27%
Sodium L 411 mg 18%
Total carbohydrates L 19 g 7%
Dietary fiber L 0.61 g 2%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16 g 32%
Vitamin D L 0.18 µg0.9%
Calcium L 12.3 mg0.9%
Iron L 1.8 mg10%
Potassium L 190 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 41%Fat: 24%190kcal / 100 g
  • Protein 35%
  • Carbohydrates 41%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium4%Calcium0.9%Vitamin D0.9%

Nutritional insights

  • Protein16 gbelow the median for poultry (median 17.6 g)
  • Fiber0.61 gabove the median for poultry (median 0.25 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.89 g)
  • Fat4.9 gabove the median for poultry (median 4.5 g)
  • Saturated fat1.5 gabove the median for poultry (median 1.2 g)
  • Sodium411 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Due North Pierogi Co
Barcode
0634707987359
Label serving
3 Pierogi (163 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0634707987359. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buffalo Chicken Perogi?

100 g of Buffalo Chicken Perogi has 190 kcal. Serving, 3 pierogi, 163 g (163 g): about 310 kcal.

Is Buffalo Chicken Perogi high in protein?

Buffalo Chicken Perogi contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 26.1 g in serving, 3 pierogi, 163 g (163 g). About 35% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Buffalo Chicken Perogi?

Buffalo Chicken Perogi has 19 g of total carbohydrates per 100 g, including 0.61 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buffalo Chicken Perogi?

Buffalo Chicken Perogi contains 4.9 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Buffalo Chicken Perogi?

100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.