Buffalo Chicken & Mac & Cheese
Packaged product Dairy and Eggs Yes Chef
Buffalo Chicken & Mac & Cheese contains 181 kcal per 100 g. A serving, 1.0 portion, 350.0 g (350 g) provides about 634 kcal.
Roughly 41% of its calories come from carbohydrates, with 31% from protein and 28% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 261 mg | 11% |
| Total carbohydrates L | 18.2 g | 7% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 4.1 g | |
| Protein L | 13.7 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 41%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.7 gabove the median for dairy and eggs (median 8 g)
- Fiber3.1 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars4.1 gabove the median for dairy and eggs (median 3.9 g)
- Fat5.6 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.6 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium261 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yes Chef
- Barcode
- 0793618109929
- Label serving
- 1.0 portion (350.0 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chinese noodles & veggies Amy's Kitchen | 181 | 6 g | 21 g | 8.1 g |
| Strawberry milk yoghurt alternative cocos | 181 | 1.5 g | 10.5 g | 14.6 g |
| Cottage cheese mager Ich bin Österreich | 181 | 30 g | 13 g | 1.3 g |
| Butternut Squash Ravioli With Brown Butter & Sage Omaha Steaks | 181 | 3.9 g | 18.5 g | 9.9 g |
| Four Cheese Potato Gratins Waitrose | 181 | 4 g | 11.4 g | 12.8 g |
| Mac N Cheese - White Cheddar HEB | 181 | 6 g | 14.8 g | 10.8 g |
| Pork And Veggies Gyozas Meng Fu SHL | 181 | 8.2 g | 21.7 g | 6.5 g |
| Four cheese Pasta Bake Rao's | 181 | 7.1 g | 21.6 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Chicken & Mac & Cheese?
100 g of Buffalo Chicken & Mac & Cheese has 181 kcal. Serving, 1.0 portion, 350.0 g (350 g): about 634 kcal.
Is Buffalo Chicken & Mac & Cheese high in protein?
Buffalo Chicken & Mac & Cheese contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value), or 48 g in serving, 1.0 portion, 350.0 g (350 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Buffalo Chicken & Mac & Cheese?
Buffalo Chicken & Mac & Cheese has 18.2 g of total carbohydrates per 100 g, including 3.1 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Chicken & Mac & Cheese?
Buffalo Chicken & Mac & Cheese contains 5.6 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Buffalo Chicken & Mac & Cheese?
100 g contains 261 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 13, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0793618109929. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.