Buffalo Chicken

Packaged product Poultry JUST Meat

Buffalo Chicken contains 173 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 130 kcal.

Roughly 53% of its calories come from protein, with 33% from fat and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buffalo Chicken by JUST Meat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
24 gprotein
6.7 gcarbohydrates
6.7 gfat
130kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 6.7 g 9%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 773 mg 34%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 2.7 g 10%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 24 g 48%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 40 mg3%
Iron L 2.1 mg12%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 53.3 mg1%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 15%Fat: 33%173kcal / 100 g
  • Protein 53%
  • Carbohydrates 15%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium3%Potassium1%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein24 gin the top quarter of poultry (median 17.9 g)
  • Fiber2.7 gin the top quarter of poultry (median 0.031 g)
  • Sugars1.3 gabove the median for poultry (median 0.88 g)
  • Fat6.7 gabove the median for poultry (median 4.4 g)
  • Saturated fat2 gabove the median for poultry (median 1.2 g)
  • Sodium773 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
JUST Meat
Barcode
0191011002234
Label serving
1 portion (75 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo Chicken?

100 g of Buffalo Chicken has 173 kcal. Serving, 1 portion, 75 g (75 g): about 130 kcal.

Is Buffalo Chicken high in protein?

Buffalo Chicken contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 18 g in serving, 1 portion, 75 g (75 g). About 53% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).

How many carbs are in Buffalo Chicken?

Buffalo Chicken has 6.7 g of total carbohydrates per 100 g, including 2.7 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buffalo Chicken?

Buffalo Chicken contains 6.7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Buffalo Chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo Chicken?

100 g contains 773 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0191011002234. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.