Buffalo chicken bowl
Packaged product Poultry Snap Kitchen
Buffalo chicken bowl contains 158 kcal per 100 g. A serving, 1 container, 266 g (266 g) provides about 420 kcal.
Roughly 50% of its calories come from fat, with 28% from carbohydrates and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0.99 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.3 g | 17% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 29 mg | 2% |
| Iron L | 0.66 mg | 4% |
| Potassium L | 233 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 28%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.3 gin the top quarter of poultry (median 0.031 g)
- Sugars0.99 gabove the median for poultry (median 0.88 g)
- Fat8.3 gabove the median for poultry (median 4.4 g)
- Saturated fat3 gin the top quarter of poultry (median 1.2 g)
- Sodium393 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 158 kcal | n/a |
| Protein | 11.3 g | 8.3 g |
| Carbohydrates | 9.4 g | 10.2 g |
| Fat | 8.3 g | 8.3 g |
| Fiber | 1.1 g | 1.3 g |
| Sugars | 1.1 g | 0.99 g |
| Sodium | 481 mg | 393 mg |
Product details
- Brand
- Snap Kitchen
- Barcode
- 0812324027430
- Label serving
- 1 container (266 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Potato Leek Mash & Grilled Chicken with Roasted Corn & Zucchini Saute Factor | 158 | 12.7 g | 11.5 g | 7.1 g |
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| CHICKEN BREAST Bites Go Snacks! Toppers | 158 | 22.8 g | 8.8 g | 2.6 g |
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| Smoked Turkey Tender Fraser's | 158 | 35.7 g | 0 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo chicken bowl?
100 g of Buffalo chicken bowl has 158 kcal. Serving, 1 container, 266 g (266 g): about 420 kcal.
How much protein is in Buffalo chicken bowl?
Buffalo chicken bowl contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 21.9 g in serving, 1 container, 266 g (266 g). About 22% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Buffalo chicken bowl?
Buffalo chicken bowl has 10.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.99 g of sugars.
How much fat is in Buffalo chicken bowl?
Buffalo chicken bowl contains 8.3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Buffalo chicken bowl?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2608562. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2023. Imported November 6, 2026.
- Open Food Facts, record 0812324027430. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.