Buddig, oven-roasted turkey breast
Buddig, oven-roasted turkey breast contains 160 kcal per 100 g. A serving, 4 slices, 50 g (50 g) provides about 80 kcal.
Roughly 56% of its calories come from fat, with 35% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Protein L | 14 g | 28% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 10%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the lowest quarter of meat (median 18 g)
- Sugars2 gin the top quarter of meat (median 1 g)
- Fat10 gbelow the median for meat (median 12.5 g)
- Saturated fat3 gbelow the median for meat (median 4.5 g)
- Sodium840 mgbelow the median for meat (median 964 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 160 kcal | 160 kcal |
| Protein | 14 g | 14 g |
| Carbohydrates | 4 g | 4 g |
| Fat | 10 g | 10 g |
| Fiber | 0 g | n/a |
| Sugars | 2 g | 2 g |
| Sodium | 840 mg | 840 mg |
Product details
- Brand
- Buddig
- Barcode
- 0077400881041
- Label serving
- 4 SLICES (50 g)
- Category
- Prepared meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey breast, white turkey, water, less than 2% of: dextrose, salt, modified food starch, potassium lactate, sodium phosphate, carrageenan, sodium diacetate, sodium erythorbate, natural flavoring, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuguita de pollo asada al horno Dia | 160 | 26.8 g | 0.1 g | 5.8 g |
| Mesqure turkey breast & white turkey bean Land O' Frost Inc. | 160 | 16 g | 4 g | 10 g |
| Southern Style Turkey Breast & White Turkey Lean Land O'Frost Inc. | 160 | 16 g | 2 g | 10 g |
| Buddig, premium deli oven-roasted turkey breast & white turkey Buddig | 160 | 14 g | 4 g | 10 g |
| Premium Oven Roasted Turkey Breast & White Turkey Great Value | 160 | 14 g | 4 g | 10 g |
| Chicken Chilli Sausages Godrej | 159 | 18.5 g | 2.8 g | 8 g |
| Smoked, chopped, pressed, cooked thin sliced lean turkey Hy-Vee | 161 | 17.9 g | 3.6 g | 8.9 g |
| Smoked, chopped, pressed, cooked thin sliced honey turkey, honey Hy-Vee | 161 | 16.1 g | 5.4 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buddig, oven-roasted turkey breast?
100 g of Buddig, oven-roasted turkey breast has 160 kcal. Serving, 4 slices, 50 g (50 g): about 80 kcal.
Is Buddig, oven-roasted turkey breast high in protein?
Buddig, oven-roasted turkey breast contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 7 g in serving, 4 slices, 50 g (50 g). About 35% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).
How many carbs are in Buddig, oven-roasted turkey breast?
Buddig, oven-roasted turkey breast has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars.
How much fat is in Buddig, oven-roasted turkey breast?
Buddig, oven-roasted turkey breast contains 10 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Buddig, oven-roasted turkey breast?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2011256. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0077400881041. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.