Buddig, chicken deli slices

Packaged product Meat Buddig

Buddig, chicken deli slices contains 164 kcal per 100 g. A serving, 9 slices, 55 g (55 g) provides about 90 kcal.

Roughly 51% of its calories come from fat, with 41% from protein and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

164kcal per 100 g
16.4 gprotein
3.6 gcarbohydrates
9.1 gfat
90kcal in serving, 9 slices, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 9.1 g 12%
Saturated fat L 2.7 g 14%
Trans fat L 0 g
Cholesterol L 55 mg 18%
Sodium L 964 mg 42%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 16.4 g 33%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 36 mg3%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 9%Fat: 51%164kcal / 100 g
  • Protein 41%
  • Carbohydrates 9%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein16.4 gbelow the median for meat (median 18 g)
  • Sugars1.8 gin the top quarter of meat (median 1 g)
  • Fat9.1 gbelow the median for meat (median 12.5 g)
  • Saturated fat2.7 gbelow the median for meat (median 4.5 g)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 164 kcal164 kcal
Protein 16.4 g16.4 g
Carbohydrates 3.6 g3.6 g
Fat 9.1 g9.1 g
Fiber 0 g0 g
Sugars 1.8 g1.8 g
Sodium 964 mg964 mg

Product details

Brand
Buddig
Barcode
0077400129358
Label serving
9 SLICES (55 g)
Category
Prepared meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated chicken, chicken, chicken broth, spice mix, (salt, dextrose, potassium lactate, carrageenan, sodium phosphate, autolyzed yeast extract, modified corn starch, sodium erythorbate, flavourings [sodium diacetate, turmeric], sodium nitrite, smoke)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buddig, chicken deli slices?

100 g of Buddig, chicken deli slices has 164 kcal. Serving, 9 slices, 55 g (55 g): about 90 kcal.

Is Buddig, chicken deli slices high in protein?

Buddig, chicken deli slices contains 16.4 g of protein per 100 g (33% of the 50 g Daily Value), or 9 g in serving, 9 slices, 55 g (55 g). About 41% of its calories come from protein. Compared with other meat, that is below the median (median 18 g).

How many carbs are in Buddig, chicken deli slices?

Buddig, chicken deli slices has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Buddig, chicken deli slices?

Buddig, chicken deli slices contains 9.1 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Buddig, chicken deli slices?

100 g contains 964 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2286988. License: CC0 1.0 (U.S. public domain). Source record dated January 13, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0077400129358. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.