Buckwheat Noodle
Packaged product Grains and Pasta Sukina
Buckwheat Noodle contains 171 kcal per 100 g. A serving, 0.5 pack, 217.7 g (218 g) provides about 372 kcal.
Roughly 83% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 0.92 g | 1% |
| Saturated fat L | 0.23 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,100 mg | 48% |
| Total carbohydrates L | 34.9 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.6 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 5.1 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 83%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gbelow the median for grains and pasta (median 8 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars4.6 gabove the median for grains and pasta (median 2.2 g)
- Fat0.92 gin the lowest quarter of grains and pasta (median 2.8 g)
- Saturated fat0.23 gbelow the median for grains and pasta (median 0.5 g)
- Sodium1,100 mgin the top quarter of grains and pasta (median 131 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sukina
- Barcode
- 0087703601376
- Label serving
- 0.5 pack (217.7 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet nourri aux graines de lin Maître CoQ | 171 | 21 g | 0.6 g | 9.4 g |
| Jasmine Rice Sunrice | 171 | 2.9 g | 33.5 g | 2.5 g |
| Moroccan couscous Tesco | 171 | 4.2 g | 27 g | 4.6 g |
| Poulet nourri aux Graines de lin Maître CoQ | 171 | 21 g | 0.6 g | 9.4 g |
| Poulet Nourri aux graines de lin Maître CoQ | 171 | 21 g | 0.6 g | 9.4 g |
| Le poulet nourri aux graines de lin Maître CoQ | 171 | 21 g | 0.6 g | 9.4 g |
| Noodles pollo Saikebon | 171 | 3.7 g | 24 g | 6.5 g |
| Ancient Grain Red Rice Ralston Family Farms | 171 | 4.3 g | 36.4 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buckwheat Noodle?
100 g of Buckwheat Noodle has 171 kcal. Serving, 0.5 pack, 217.7 g (218 g): about 372 kcal.
How much protein is in Buckwheat Noodle?
Buckwheat Noodle contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 11 g in serving, 0.5 pack, 217.7 g (218 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).
How many carbs are in Buckwheat Noodle?
Buckwheat Noodle has 34.9 g of total carbohydrates per 100 g, including 0 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buckwheat Noodle?
Buckwheat Noodle contains 0.92 g of fat per 100 g, of which 0.23 g is saturated (1% of the Daily Value).
How much sodium is in Buckwheat Noodle?
100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0087703601376. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.