Buckeye roll
Packaged product Bread and Baked Goods Private Selections
Buckeye roll contains 173 kcal per 100 g. A serving, 1 portion, 283 g (283 g) provides about 490 kcal.
Roughly 47% of its calories come from carbohydrates, with 42% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
100 g provides 70,500% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.1 mg | 5% |
| Sodium L | 576 mg | 25% |
| Total carbohydrates L | 20.5 g | 7% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 4.6 g | |
| Added sugars L | 3.9 g | 8% |
| Protein L | 4.6 g | 9% |
| Vitamin D L | 14,100 µg | 70,500% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 1.2 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 47%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1.1 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars4.6 gabove the median for bread and baked goods (median 3.9 g)
- Fat8.1 gabove the median for bread and baked goods (median 7 g)
- Saturated fat2.8 gabove the median for bread and baked goods (median 1.6 g)
- Sodium576 mgin the top quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selections
- Barcode
- 0011110660503
- Quantity
- 10 oz
- Label serving
- 1 portion (283 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Baked Salmon Clean Eatz | 173 | 13 g | 10 g | 9 g |
| Classic Plain Bagel Hero | 173 | 25.3 g | 33.3 g | 5.3 g |
| Shaggy Mermaid Roll Kroger | 173 | 3.9 g | 21.6 g | 8.2 g |
| Sourdough Bread Knead Love | 173 | 7.3 g | 31.3 g | 1.5 g |
| Classic Plain Bagel Hero | 173 | 25.3 g | 33.3 g | 5.3 g |
| Tortilla Palacios | 173 | 5.7 g | 12 g | 11 g |
| California rolls crunch Leroy | 173 | 2.3 g | 31 g | 4.3 g |
| Double choc muffin bars Bare Bakers | 173 | 1.9 g | 11 g | 19.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buckeye roll?
100 g of Buckeye roll has 173 kcal. Serving, 1 portion, 283 g (283 g): about 490 kcal.
How much protein is in Buckeye roll?
Buckeye roll contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 13 g in serving, 1 portion, 283 g (283 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Buckeye roll?
Buckeye roll has 20.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buckeye roll?
Buckeye roll contains 8.1 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
What vitamins and minerals does Buckeye roll contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (70,500% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buckeye roll?
100 g contains 576 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110660503. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.