BSC Hydroxyburn Lean 5 Low Carb Protein
Packaged product Other Foods Bsc
BSC Hydroxyburn Lean 5 Low Carb Protein contains 349 kcal per 100 g. A serving, 1 serving, 35 g (35 g) provides about 122 kcal.
Roughly 81% of its calories come from protein, with 9% from fat and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 14.6 g | 52% |
| Total sugars L | 5.7 g | |
| Protein L | 66.6 g | 133% |
| Potassium L | 294 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 9%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein66.6 gin the top quarter of other foods (median 6.9 g)
- Fiber14.6 gin the top quarter of other foods (median 1.8 g)
- Sugars5.7 gabove the median for other foods (median 3.5 g)
- Fat3.4 gbelow the median for other foods (median 6.4 g)
- Saturated fat1.4 gbelow the median for other foods (median 1.9 g)
- Sodium286 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal19.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bsc
- Barcode
- 9330171023906
- Label serving
- 1 serving (35 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mehl - Weizenmehl Type 550 Rosenmehl | 349 | 11 g | 72 g | 1.1 g |
| Meringata Il Viaggiator Goloso | 349 | 2.9 g | 46 g | 17 g |
| Bonbons happy-cola Haribo | 349 | 6.3 g | 79 g | 0.5 g |
| Riz basmati Alishaan | 349 | 8 g | 78 g | 0.5 g |
| Fromage pavé d’Isigny U | 349 | 23.3 g | 0.5 g | 28.2 g |
| Patate douce - Cajou - Curry Baouw | 349 | 9.7 g | 47.6 g | 11.1 g |
| Fecule De Mais Alboma | 349 | 0.4 g | 86 g | 0 g |
| Raclette 2 saveurs Pâturages | 349 | 23.4 g | 0.9 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BSC Hydroxyburn Lean 5 Low Carb Protein?
100 g of BSC Hydroxyburn Lean 5 Low Carb Protein has 349 kcal. Serving, 1 serving, 35 g (35 g): about 122 kcal.
Is BSC Hydroxyburn Lean 5 Low Carb Protein high in protein?
BSC Hydroxyburn Lean 5 Low Carb Protein contains 66.6 g of protein per 100 g (133% of the 50 g Daily Value), or 23.3 g in serving, 1 serving, 35 g (35 g). About 81% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in BSC Hydroxyburn Lean 5 Low Carb Protein?
BSC Hydroxyburn Lean 5 Low Carb Protein has 7.4 g of total carbohydrates per 100 g, including 14.6 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BSC Hydroxyburn Lean 5 Low Carb Protein?
BSC Hydroxyburn Lean 5 Low Carb Protein contains 3.4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in BSC Hydroxyburn Lean 5 Low Carb Protein?
100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 13, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9330171023906. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.