Brutzel Sauce - Zigeuner

Packaged product Soups and Sauces Bautz'ner

Brutzel Sauce - Zigeuner contains 73 kcal per 100 g.

Roughly 86% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 744 products.

100 g provides 29% of the Daily Value for iodine, 14% of the Daily Value for Folate (B9) and 13% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brutzel Sauce - Zigeuner by Bautz'ner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
1.6 gprotein
14.7 gcarbohydrates
0.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 1,240 mg 54%
Total carbohydrates L 14.7 g 5%
Dietary fiber L 1.8 g 7%
Total sugars L 13.1 g
Added sugars L 8.1 g 16%
Protein L 1.6 g 3%
Vitamin A L 0.03 µg0%
Vitamin C L 10.4 mg12%
Vitamin D L 0.008 µg0%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 0.073 mg6%
Riboflavin (B2) L 0.04 mg3%
Niacin (B3) L 0.94 mg6%
Pantothenic acid (B5) L 0.19 mg4%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 54.9 µg14%
Vitamin B12 L 0 µg0%
Calcium L 17.2 mg1%
Iron L 0.5 mg3%
Magnesium L 23.7 mg6%
Phosphorus L 34.4 mg3%
Potassium L 585 mg12%
Zinc L 0.17 mg2%
Copper L 0.11 mg13%
Manganese L 0.15 mg6%
Selenium L 0.86 µg2%
Iodine L 43.9 µg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 86%Fat: 4%Alcohol: 0.2%73kcal / 100 g
  • Protein 9%
  • Carbohydrates 86%
  • Fat 4%
  • Alcohol 0.2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine29%Folate (B9)14%Copper13%Potassium12%Vitamin C12%Vitamin E11%Vitamin B68%Manganese6%Thiamin (B1)6%Niacin (B3)6%

Nutritional insights

  • Protein1.6 gin the top quarter of soups and sauces (median 1 g)
  • Fiber1.8 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars13.1 gin the lowest quarter of soups and sauces (median 28.6 g)
  • Fat0.3 gabove the median for soups and sauces (median 0.2 g)
  • Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
  • Sodium1,240 mgin the top quarter of soups and sauces (median 767 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water77.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.2 g
Carotenoids (1)
Beta-carotene L173 µg
Other components (2)
Water L77.8 g
Alcohol L0.02 g

Product details

Brand
Bautz'ner
Barcode
4012860003516
Quantity
250ml
Category
Barbecue sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

70% Tomatenmark, Branntweinessig, Zucker, 3% Gemüsepaprika, 3% Zwiebeln, Salz, Rote Bete Saft, 1,5 % Gurken, Gewürze, modifizierte Stärke, Verdickungsmittel (Xanthan), natürliches Zitronenaroma mit anderen natürlichen Aromen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarSugarOnionSalt

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Carolina gold barbecue sauce Wegmans 78 0 g 12.5 g 0 g
bbq sauce Smithfield 78 0 g 15.6 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4012860003516. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brutzel Sauce - Zigeuner?

100 g of Brutzel Sauce - Zigeuner has 73 kcal.

How much protein is in Brutzel Sauce - Zigeuner?

Brutzel Sauce - Zigeuner contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1 g).

How many carbs are in Brutzel Sauce - Zigeuner?

Brutzel Sauce - Zigeuner has 14.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 13.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brutzel Sauce - Zigeuner?

Brutzel Sauce - Zigeuner contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Brutzel Sauce - Zigeuner contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (29% DV), Folate (B9) (14% DV), copper (13% DV), potassium (12% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brutzel Sauce - Zigeuner?

100 g contains 1,240 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.