brownie
Packaged product Other Foods prime bites
Brownie contains 385 kcal per 100 g. A serving, 1 brownie, 65 g (65 g) provides about 250 kcal.
Roughly 46% of its calories come from fat, with 30% from protein and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 20 g | 100% |
| Cholesterol L | 53.8 mg | 18% |
| Sodium L | 369 mg | 16% |
| Total carbohydrates L | 23.1 g | 8% |
| Dietary fiber L | 10.8 g | 38% |
| Total sugars L | 10.8 g | |
| Added sugars L | 9.2 g | 18% |
| Protein L | 29.2 g | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 24%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29.2 gin the top quarter of other foods (median 6.9 g)
- Fiber10.8 gin the top quarter of other foods (median 1.8 g)
- Sugars10.8 gabove the median for other foods (median 3.5 g)
- Fat20 gin the top quarter of other foods (median 6.4 g)
- Saturated fat20 gin the top quarter of other foods (median 1.9 g)
- Sodium369 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- prime bites
- Barcode
- 0843562131610
- Label serving
- 1 brownie (65 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey protein isolate, collagen hydrolysate, unsweetened chocolate, erythritol, butter (cream, salt), soluble corn fiber, cocoa processed with alkali, coconut oil, nonfat dry milk, sunflower lecithin, natural flavor, salt, stevia extract, monk fruit extract, baking soda
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterCoconut oilSaltCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dunkaroos General Mills | 385 | 5.1 g | 89.7 g | 2.6 g |
| Minions the rise of gru General Mills | 385 | 5.1 g | 87.2 g | 2.6 g |
| Protein Made Simple Caramel Toffee Vega | 385 | 57.7 g | 26.9 g | 7.7 g |
| Minis RXBAR | 385 | 23.1 g | 42.3 g | 17.3 g |
| Critical Mass Aftershock Myogenix | 385 | 33 g | 51.6 g | 4.9 g |
| Whey Isolate leanfit SPORT | 385 | 89.7 g | 2.6 g | 1.3 g |
| Canne à la menthe poivrée Great Value | 385 | 0 g | 100 g | 0 g |
| Protein Powder Be Good Bakery | 385 | 66.7 g | 15.4 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in brownie?
100 g of brownie has 385 kcal. Serving, 1 brownie, 65 g (65 g): about 250 kcal.
Is brownie high in protein?
Brownie contains 29.2 g of protein per 100 g (58% of the 50 g Daily Value), or 19 g in serving, 1 brownie, 65 g (65 g). About 30% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in brownie?
Brownie has 23.1 g of total carbohydrates per 100 g, including 10.8 g of fiber and 10.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in brownie?
Brownie contains 20 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in brownie?
100 g contains 369 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0843562131610. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.