Brownes sour cream

Packaged product Dairy and Eggs Browne's Dairy

Brownes sour cream contains 341 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 68 kcal.

Roughly 94% of its calories come from fat, with 4% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brownes sour cream by Browne's Dairy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
2 gprotein
3.5 gcarbohydrates
36 gfat
68kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 36 g 46%
Saturated fat L 23 g 115%
Sodium L 125 mg 5%
Total carbohydrates L 3.5 g 1%
Dietary fiber not reported
Total sugars L 2.5 g
Protein L 2 g 4%
Calcium L 65 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 4%Fat: 94%341kcal / 100 g
  • Protein 2%
  • Carbohydrates 4%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%

Nutritional insights

  • Protein2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars2.5 gbelow the median for dairy and eggs (median 4 g)
  • Fat36 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat23 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium125 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Browne's Dairy
Barcode
9300662889052
Label serving
1 portion (20 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Italian Cheese & Smoked Cured Ham Lidl 341 29 g 2.2 g 24 g
Cream Rocks Poundland 341 2.7 g 79.2 g 1.4 g
4 Cheese Mix Coop 341 25 g 1.7 g 26 g
Cream Cheese Rangoons Appetizers Tapas 341 7.1 g 34.1 g 20 g
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Italian Cheese Blend Grated Dairy Works 341 27.5 g 0 g 25.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300662889052. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brownes sour cream?

100 g of Brownes sour cream has 341 kcal. Serving, 1 portion, 20 g (20 g): about 68 kcal.

How much protein is in Brownes sour cream?

Brownes sour cream contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.4 g in serving, 1 portion, 20 g (20 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Brownes sour cream?

Brownes sour cream has 3.5 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownes sour cream?

Brownes sour cream contains 36 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

How much sodium is in Brownes sour cream?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.