Brown Sugar & Bourbon

Packaged product Meat FARMLAND

Brown Sugar & Bourbon contains 500 kcal per 100 g. A serving, 1 fried slice, 16 g (16 g) provides about 80 kcal.

Roughly 73% of its calories come from fat, with 22% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (467 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
25 gprotein
6.3 gcarbohydrates
37.5 gfat
80kcal in serving, 1 fried slice, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 37.5 g 48%
Saturated fat L 15.6 g 78%
Trans fat L 0 g
Cholesterol L 125 mg 42%
Sodium L 1,810 mg 79%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6.3 g
Protein L 25 g 50%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 5%Fat: 73%500kcal / 100 g
  • Protein 22%
  • Carbohydrates 5%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamin C0%Calcium0%

Nutritional insights

  • Protein25 gbelow the median for meat (median 27.3 g)
  • Sugars6.3 gin the top quarter of meat (median 0 g)
  • Fat37.5 gabove the median for meat (median 35.7 g)
  • Saturated fat15.6 gabove the median for meat (median 13.3 g)
  • Sodium1,810 mgabove the median for meat (median 1,500 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 25 g25 g
Carbohydrates 6.3 g6.3 g
Fat 37.5 g37.5 g
Fiber 0 g0 g
Sugars 6.3 g6.3 g
Sodium 1,810 mg1,810 mg

Product details

Brand
FARMLAND
Barcode
0070247179739
Label serving
1 FRIED SLICE
Category
Bacon, Sausages & Ribs

Ingredients

CURED WITH: WATER, SEA SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH: BROWN SUGAR, MALTODEXTRIN, CANE SUGAR, NATURAL FLAVORS, MOLASSES, SPICES, VINEGAR, CARAMEL COLOR, BOURBON WHISKEY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown Sugar & Bourbon?

100 g of Brown Sugar & Bourbon has 500 kcal. Serving, 1 fried slice, 16 g (16 g): about 80 kcal.

Is Brown Sugar & Bourbon high in protein?

Brown Sugar & Bourbon contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 4 g in serving, 1 fried slice, 16 g (16 g). About 22% of its calories come from protein. Compared with other meat, that is below the median (median 27.3 g).

How many carbs are in Brown Sugar & Bourbon?

Brown Sugar & Bourbon has 6.3 g of total carbohydrates per 100 g, including 0 g of fiber and 6.3 g of sugars.

How much fat is in Brown Sugar & Bourbon?

Brown Sugar & Bourbon contains 37.5 g of fat per 100 g, of which 15.6 g is saturated (78% of the Daily Value).

What vitamins and minerals does Brown Sugar & Bourbon contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brown Sugar & Bourbon?

100 g contains 1,810 mg of sodium, 79% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070247179739. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1604868. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "BROWN SUGAR & BOURBON". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.