Brown Sauce

Packaged product Soups and Sauces Crucials

Brown Sauce contains 67 kcal per 100 g. A serving, 1 tablespoon, 15 g (15 g) provides about 10 kcal.

Roughly 94% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

67kcal per 100 g
0.6 gprotein
15.4 gcarbohydrates
0.2 gfat
10kcal in serving, 1 tablespoon, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 732 mg 32%
Total carbohydrates L 15.4 g 6%
Dietary fiber L 0.6 g 2%
Total sugars L 11 g
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 94%Fat: 3%67kcal / 100 g
  • Protein 4%
  • Carbohydrates 94%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0.6 gbelow the median for soups and sauces (median 1 g)
  • Sugars11 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat0.2 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0.1 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium732 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crucials
Barcode
5060060384057
Label serving
1 tablespoon (15 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Classic Sauces With Meat Weis 67 1.7 g 10.8 g 1.7 g
Strawberry Applesauce Giant Eagle 67 0 g 16.7 g 0 g
Wing Sauce G hughes 67 0 g 6.7 g 3.3 g
Tropical Fruit Apple Sauces Kroger 67 0 g 15.6 g 0 g
Spaghettios pasta in tomato and cheese sauce Campbells 67 2 g 13.5 g 0.6 g
Spaghetti Rings In Tomato Sauce Weis Quality 67 2 g 13.9 g 0.4 g
Taqueria Street Sauce Avocado Cilantro Herdez 67 0 g 6.7 g 3.3 g
Ponzu Citrus Seasoned Dressing & Sauce Lime Kikkoman 67 3.3 g 13.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060060384057. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brown Sauce?

100 g of Brown Sauce has 67 kcal. Serving, 1 tablespoon, 15 g (15 g): about 10 kcal.

How much protein is in Brown Sauce?

Brown Sauce contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.09 g in serving, 1 tablespoon, 15 g (15 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Brown Sauce?

Brown Sauce has 15.4 g of total carbohydrates per 100 g, including 0.6 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Sauce?

Brown Sauce contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Brown Sauce?

100 g contains 732 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.