Brown Rice Protein
Packaged product Grains and Pasta NZ Protein
Brown Rice Protein contains 381 kcal per 100 g. A serving, 2 heaped scoops, 31.5 g (31.5 g) provides about 120 kcal.
Roughly 81% of its calories come from protein, with 12% from fat and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).
100 g provides 32% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 2.5 g | 13% |
| Sodium | not reported | |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.64 g | |
| Protein L | 79.4 g | 159% |
| Calcium L | 416 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 6%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein79.4 gin the top quarter of grains and pasta (median 8 g)
- Sugars0.64 gbelow the median for grains and pasta (median 2.2 g)
- Fat5.4 gabove the median for grains and pasta (median 2.8 g)
- Saturated fat2.5 gin the top quarter of grains and pasta (median 0.5 g)
- Protein per 100 kcal20.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NZ Protein
- Barcode
- 0797776160662
- Label serving
- 2 Heaped Scoops (31.5 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain Flour Ocado | 381 | 9.1 g | 81 g | 1.4 g |
| corn flour Prime | 381 | 0.3 g | 91 g | 0.1 g |
| Sliced noodle Never met noodles | 381 | 14 g | 71.1 g | 4.2 g |
| Quinoa Grøn Balance ØKO | 381 | 13 g | 77.7 g | 4 g |
| Overnight Oats Mocha Proper Goods | 381 | 23.8 g | 61.9 g | 6.4 g |
| Slice Pasta Never Met Noodles | 381 | 14 g | 71.1 g | 4.2 g |
| High Protein Oats Bagrrys Dark Chocolate Oats | 381 | 25.1 g | 61 g | 6 g |
| Plain Flour Dunnes Stores | 381 | 9.1 g | 81 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown Rice Protein?
100 g of Brown Rice Protein has 381 kcal. Serving, 2 heaped scoops, 31.5 g (31.5 g): about 120 kcal.
Is Brown Rice Protein high in protein?
Brown Rice Protein contains 79.4 g of protein per 100 g (159% of the 50 g Daily Value), or 25 g in serving, 2 heaped scoops, 31.5 g (31.5 g). About 81% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).
How many carbs are in Brown Rice Protein?
Brown Rice Protein has 6.4 g of total carbohydrates per 100 g, including 0.64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown Rice Protein?
Brown Rice Protein contains 5.4 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
What vitamins and minerals does Brown Rice Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (32% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated June 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0797776160662. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.