Brown Long Grain Rice

Packaged product Grains and Pasta Imperial Grain

Brown Long Grain Rice contains 165 kcal per 100 g. A serving, 1 cup, 125 g (125 g) provides about 206 kcal.

Roughly 85% of its calories come from carbohydrates, with 10% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

165kcal per 100 g
4 gprotein
34.8 gcarbohydrates
1 gfat
206kcal in serving, 1 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 1 g 1%
Saturated fat L 0.88 g 4%
Sodium L 3.2 mg 0.1%
Total carbohydrates L 34.8 g 13%
Dietary fiber L 2.6 g 9%
Total sugars L 0.32 g
Protein L 4 g 8%
Potassium L 72.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 85%Fat: 6%165kcal / 100 g
  • Protein 10%
  • Carbohydrates 85%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%

Nutritional insights

  • Protein4 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber2.6 gbelow the median for grains and pasta (median 3 g)
  • Sugars0.32 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat1 gin the lowest quarter of grains and pasta (median 2.8 g)
  • Saturated fat0.88 gabove the median for grains and pasta (median 0.5 g)
  • Sodium3.2 mgin the lowest quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Imperial Grain
Barcode
4088700012093
Label serving
1 cup (125 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jasmine Rice Eat Regal 165 3.2 g 34.4 g 1.6 g
Debloat Coleen Rooney Applied Nutrition 165 5.5 g 22 g 6.6 g
Ruedas Wheat Puffs Original LA PLACITA SNACKS 165 2.4 g 21.2 g 8.2 g
Spicy Noodle (Plant Mustard) HEJI YONG 165 4.7 g 21.2 g 8.2 g
Overnight Oats With Apples HEB 165 4.1 g 30 g 3.5 g
Holkien Noodles Liam Just 165 6.2 g 31.3 g 1.4 g
Korean Style Bulgogi Rice Kit Blue Dragon 165 2.8 g 34.8 g 1.3 g
90 Second Microwavable White Rice Jasmine Earthly Grains 165 3.2 g 36.9 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown Long Grain Rice?

100 g of Brown Long Grain Rice has 165 kcal. Serving, 1 cup, 125 g (125 g): about 206 kcal.

How much protein is in Brown Long Grain Rice?

Brown Long Grain Rice contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 1 cup, 125 g (125 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Brown Long Grain Rice?

Brown Long Grain Rice has 34.8 g of total carbohydrates per 100 g, including 2.6 g of fiber and 0.32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Long Grain Rice?

Brown Long Grain Rice contains 1 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Brown Long Grain Rice?

100 g contains 3.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700012093. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.