Brown Butter
Packaged product Dairy and Eggs Coffee mate
Brown Butter contains 233 kcal per 100 g. A serving, 15 ml (15 g) provides about 35 kcal.
Roughly 60% of its calories come from carbohydrates, with 40% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 51 kcal per 100 g across 224 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 33.3 g | 119% |
| Total sugars L | 33.3 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 60%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Fiber33.3 gin the top quarter of dairy and eggs (median 0.42 g)
- Sugars33.3 gin the top quarter of dairy and eggs (median 2.2 g)
- Fat10 gin the top quarter of dairy and eggs (median 2.1 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 0.3 g)
- Sodium100 mgin the top quarter of dairy and eggs (median 43 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 233 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 10 g | 10 g |
| Fiber | 0 g | 33.3 g |
| Sugars | 33.3 g | 33.3 g |
| Sodium | 100 mg | 100 mg |
Product details
- Brand
- Coffee mate
- Barcode
- 0050000914920
- Quantity
- 32 oz
- Label serving
- 15 mL
- Category
- Milk substitutes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, soybean oil, micellar casein (a milk derivative), dipotassium phosphate, salt, cellulose gel, mono - and diglycerides, natural flavor, artificial flavor, cellulose gum, carrageenan. Contains: a milk derivative.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppermint mocha coffee creamer Chobani | 233 | 0 g | 33.3 g | 10 g |
| Pumpkin Spice Coffee Creamer Chobani | 233 | 0 g | 33.3 g | 10 g |
| Coffee Creamer Chobani | 233 | 0 g | 33.3 g | 10 g |
| Cookies and cream coffee creamer Chobani | 233 | 0 g | 33.3 g | 10 g |
| Pistachio Chocolate Coffee Creamer Chobani | 233 | 0 g | 33.3 g | 10 g |
| Coconut cream THAI KITCHEN | 237 | 1.1 g | 4.1 g | 24 g |
| Almond & Oat Non-Dairy Coffee Enhancer (Pumkpin Spice Latte) Starbucks | 200 | 1.3 g | 33.3 g | 6.7 g |
| Non-dairy vanilla oat creamer Organic valley | 200 | 0 g | 33.3 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown Butter?
100 g of Brown Butter has 233 kcal. Serving, 15 ml (15 g): about 35 kcal.
How much protein is in Brown Butter?
Brown Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml (15 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.7 g).
How many carbs are in Brown Butter?
Brown Butter has 33.3 g of total carbohydrates per 100 g, including 33.3 g of fiber and 33.3 g of sugars.
How much fat is in Brown Butter?
Brown Butter contains 10 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Brown Butter?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0050000914920. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2755586. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.