broth vegetable

Packaged product Spices, Herbs and Condiments Swanson

Broth vegetable contains 4 kcal per 100 g. A serving, 240 ml (240 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

The values are label data submitted by the manufacturer to USDA FoodData Central.

broth vegetable by Swanson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0 gprotein
0.85 gcarbohydrates
0 gfat
10kcal in serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 323 mg 14%
Total carbohydrates L 0.85 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0.85 g
Added sugars L 0.4 g 0.8%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 4 mg0.3%
Iron L 0 mg0%
Potassium L 9 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%4kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.3%Potassium0.2%Vitamin D0%Iron0%

Nutritional insights

  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 10 kcal4 kcal
Protein 0 g0 g
Carbohydrates 0.83 g0.85 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0.83 g0.85 g
Sodium 333 mg323 mg

Product details

Brand
Swanson
Barcode
0051000198792
Quantity
32 fl oz
Label serving
240 ml
Category
Herbs/Spices/Extracts
Packaging
en:composite-carton
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable broth (water and the concentrated juices of carrot, celery, celeriac, onion, cabbage), contains less than 2% of: mirepoix (carrots, onions, celery), salt, cane sugar, carrot juice, yeast extract, tomato paste, natural flavoring, potato flour, dehydrated carrots.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltSugarYeastTomatoPotato

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in broth vegetable?

100 g of broth vegetable has 4 kcal. Serving, 240 ml (240 g): about 10 kcal.

How much protein is in broth vegetable?

Broth vegetable contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 240 ml (240 g). About 0% of its calories come from protein.

How many carbs are in broth vegetable?

Broth vegetable has 0.85 g of total carbohydrates per 100 g, including 0 g of fiber and 0.85 g of sugars.

How much fat is in broth vegetable?

Broth vegetable contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in broth vegetable?

100 g contains 323 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2773790. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051000198792. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.