Broth
Packaged product Meals and Dishes Meijer
Broth contains 125 kcal per 100 g. A serving, 1 pouch, 12 g (12 g) provides about 15 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,948 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6,420 mg | 279% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 8.3 g | |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars8.3 gin the top quarter of meals and dishes (median 5.2 g)
- Fat8.3 gin the top quarter of meals and dishes (median 3.4 g)
- Saturated fat4.2 gin the top quarter of meals and dishes (median 0.42 g)
- Sodium6,420 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 125 kcal | 125 kcal |
| Protein | 8.3 g | 8.3 g |
| Carbohydrates | 8.3 g | 8.3 g |
| Fat | 8.3 g | 8.3 g |
| Fiber | n/a | n/a |
| Sugars | 8.3 g | 8.3 g |
| Sodium | 6,417 mg | 6,420 mg |
Product details
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|---|---|---|---|---|
| Chana masala curry Muji | 125 | 4.2 g | 13 g | 5.6 g |
| les quenelles sauce tomate et bouquet provençal, boîte 1/2 haute Maison Rivière | 125 | 3.2 g | 14.4 g | 5.8 g |
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| Lovely Lasagna Nu Business GmbH | 125 | 6 g | 14 g | 4.5 g |
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| Bauerntopf mit Hackfleisch Maggi | 126 | 7.3 g | 8.9 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broth?
100 g of Broth has 125 kcal. Serving, 1 pouch, 12 g (12 g): about 15 kcal.
How much protein is in Broth?
Broth contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 1 g in serving, 1 pouch, 12 g (12 g). About 24% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 1.5 g).
How many carbs are in Broth?
Broth has 8.3 g of total carbohydrates per 100 g, including 8.3 g of sugars.
How much fat is in Broth?
Broth contains 8.3 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Broth?
100 g contains 6,420 mg of sodium, 279% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2370067. License: CC0 1.0 (U.S. public domain). Source record dated September 22, 2022. Imported November 6, 2026.
- Open Food Facts, record 0708820417700. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.