Broth - Chicken (Lower Sodium)
Packaged product Soups and Sauces Swanson
Broth - Chicken (Lower Sodium) contains 5 kcal per 100 g. A serving, 411 g (411 g) provides about 20 kcal.
Roughly 80% of its calories come from protein, with 20% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4.9 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 243 mg | 11% |
| Total carbohydrates L | 0.24 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.24 g | |
| Protein L | 0.97 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 4.9 mg | 0.4% |
| Iron L | 0.049 mg | 0.3% |
| Potassium L | 41.4 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.97 gbelow the median for soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.24 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium243 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Swanson
- Barcode
- 99005788
- Label serving
- 411 g
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hill country fare chicken broth reduced sodium Hill country fare | 5 | 0.73 g | 0.49 g | 0 g |
| Reduced Sodium Chicken Broth Lowe’s Foods | 5 | 0.73 g | 0.49 g | 0 g |
| Chicken Broth Fareway | 5 | 0.73 g | 0.49 g | 0 g |
| Beef Broth Reduce Fat Meijer | 5 | 0.97 g | 0.24 g | 0 g |
| Organic chicken broth The Fresh Market | 5 | 0.73 g | 0.49 g | 0 g |
| Chicken broth Food Club | 5 | 0.73 g | 0.49 g | 0 g |
| Teriyaki Sauce Low Carb Emporium | 5 | 0 g | 0 g | 0 g |
| Peri Peri Garlic Sauce Spice Company | 5 | 0 g | 1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broth - Chicken (Lower Sodium)?
100 g of Broth - Chicken (Lower Sodium) has 5 kcal. Serving, 411 g (411 g): about 20 kcal.
How much protein is in Broth - Chicken (Lower Sodium)?
Broth - Chicken (Lower Sodium) contains 0.97 g of protein per 100 g (2% of the 50 g Daily Value), or 4 g in serving, 411 g (411 g). About 80% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Broth - Chicken (Lower Sodium)?
Broth - Chicken (Lower Sodium) has 0.24 g of total carbohydrates per 100 g, including 0 g of fiber and 0.24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broth - Chicken (Lower Sodium)?
Broth - Chicken (Lower Sodium) contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Broth - Chicken (Lower Sodium)?
100 g contains 243 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 25, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 99005788. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.