Brooke Dough ice cream

Packaged product Sweets and Desserts Meijer

Brooke Dough ice cream contains 242 kcal per 100 g.

Roughly 53% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Brooke Dough ice cream by Meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
4 gprotein
25 gcarbohydrates
14.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 14.5 g 19%
Saturated fat L 8.9 g 44%
Trans fat L 0.4 g
Cholesterol L 44 mg 15%
Sodium L 69 mg 3%
Total carbohydrates L 25 g 9%
Dietary fiber L 0 g 0%
Total sugars L 21.8 g
Added sugars L 16.9 g 34%
Protein L 4 g 8%
Vitamin A L 27 µg3%
Vitamin C L 0.8 mg0.9%
Vitamin D L 1 µg5%
Calcium L 114 mg9%
Iron L 0.81 mg5%
Potassium L 251 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 41%Fat: 53%242kcal / 100 g
  • Protein 7%
  • Carbohydrates 41%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium5%Vitamin D5%Iron5%Vitamin A3%Vitamin C0.9%

Nutritional insights

  • Protein4 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
  • Sugars21.8 gbelow the median for sweets and desserts (median 23 g)
  • Fat14.5 gabove the median for sweets and desserts (median 11 g)
  • Saturated fat8.9 gabove the median for sweets and desserts (median 7.5 g)
  • Sodium69 mgabove the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.2 g
Polyunsaturated fat L0.81 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 242 kcal242 kcal
Protein 4 g4 g
Carbohydrates 25 g25 g
Fat 14.5 g14.5 g
Fiber 0 g0 g
Sugars 21.8 g21.8 g
Sodium 68.5 mg69 mg

Product details

Brand
Meijer
Barcode
0708820249721
Category
Ice creams
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Lemon&Lime Frisco 242 2.6 g 37 g 8.8 g
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Сметанов сладолед Изида 242 4.9 g 24.2 g 13.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0708820249721. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2637096. License: CC0 1.0 (U.S. public domain). Source record dated August 16, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brooke Dough ice cream?

100 g of Brooke Dough ice cream has 242 kcal.

How much protein is in Brooke Dough ice cream?

Brooke Dough ice cream contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Brooke Dough ice cream?

Brooke Dough ice cream has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 21.8 g of sugars.

How much fat is in Brooke Dough ice cream?

Brooke Dough ice cream contains 14.5 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).

How much sodium is in Brooke Dough ice cream?

100 g contains 69 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 29, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.