Brocolli soup
Packaged product Soups and Sauces Pitiango
Brocolli soup contains 49 kcal per 100 g. A serving, 1 serve, 250 g (250 g) provides about 124 kcal.
Roughly 50% of its calories come from fat, with 37% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49.4 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.32 g | 2% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.8 g | |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 37%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.1 g)
- Fiber1.3 gabove the median for soups and sauces (median 1 g)
- Sugars1.8 gbelow the median for soups and sauces (median 3.6 g)
- Fat2.6 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.32 gbelow the median for soups and sauces (median 0.8 g)
- Sodium224 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pitiango
- Barcode
- 9421009471829
- Label serving
- 1 Serve (250 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Choula Hot Sauce Chipotle Choula | 49 | 0.7 g | 10.3 g | 0.6 g |
| Southwestern Fire Roasted Vegetable Soup Amy's | 49 | 0.99 g | 7.2 g | 2 g |
| Vegetable Soup Soup Co. | 49 | 1.5 g | 9 g | 0.51 g |
| Worcestershire Sauce Quincy Jones Jelly | 50 | 0 g | 9 g | 0 g |
| Condensed Tomato Soup Valu Time | 49 | 0.64 g | 10.2 g | 0.64 g |
| Fresh Apple Sauce Fresh Texas | 49 | 0 g | 12.7 g | 0 g |
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| Homestyle Sauce MamaMancini's | 50 | 1.7 g | 8.3 g | 0.41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brocolli soup?
100 g of Brocolli soup has 49 kcal. Serving, 1 serve, 250 g (250 g): about 124 kcal.
How much protein is in Brocolli soup?
Brocolli soup contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 1 serve, 250 g (250 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Brocolli soup?
Brocolli soup has 4.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brocolli soup?
Brocolli soup contains 2.6 g of fat per 100 g, of which 0.32 g is saturated (2% of the Daily Value).
How much sodium is in Brocolli soup?
100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 22, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421009471829. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.