Broccoli Salad
Packaged product Vegetables Kirkland
Broccoli Salad contains 250 kcal per 100 g. A serving, 1 portion, 156 g (156 g) provides about 390 kcal.
Roughly 68% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 4.5 g | 22% |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 11.5 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 3.9 g | 8% |
| Calcium L | 119 mg | 9% |
| Iron L | 0.64 mg | 4% |
| Potassium L | 233 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 26%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for vegetables (median 2.5 g)
- Fiber2.6 gabove the median for vegetables (median 2 g)
- Sugars11.5 gin the top quarter of vegetables (median 2.1 g)
- Fat19.2 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat4.5 gin the top quarter of vegetables (median 1.1 g)
- Sodium282 mgbelow the median for vegetables (median 338 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kirkland
- Barcode
- 0211499213431
- Label serving
- 1 portion (156 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broccoli Salad?
100 g of Broccoli Salad has 250 kcal. Serving, 1 portion, 156 g (156 g): about 390 kcal.
How much protein is in Broccoli Salad?
Broccoli Salad contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 1 portion, 156 g (156 g). About 6% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Broccoli Salad?
Broccoli Salad has 16.7 g of total carbohydrates per 100 g, including 2.6 g of fiber and 11.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broccoli Salad?
Broccoli Salad contains 19.2 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).
How much sodium is in Broccoli Salad?
100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0211499213431. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.