broccoli & cauliflower florets

Packaged product Vegetables Sainsbury's

Broccoli & cauliflower florets contains 30 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 30 kcal.

Roughly 43% of its calories come from carbohydrates, with 38% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

broccoli & cauliflower florets by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
3 gprotein
3.4 gcarbohydrates
0.7 gfat
30kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.1 g 0.5%
Sodium L 20 mg 0.9%
Total carbohydrates L 3.4 g 1%
Dietary fiber L 2.8 g 10%
Total sugars L 2.2 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 43%Fat: 20%30kcal / 100 g
  • Protein 38%
  • Carbohydrates 43%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for vegetables (median 2.5 g)
  • Fiber2.8 gabove the median for vegetables (median 2 g)
  • Sugars2.2 gabove the median for vegetables (median 2.1 g)
  • Fat0.7 gbelow the median for vegetables (median 5.4 g)
  • Saturated fat0.1 gbelow the median for vegetables (median 1.1 g)
  • Sodium20 mgin the lowest quarter of vegetables (median 338 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
01233940
Label serving
1 serving (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Broccoli florets Tesco 30 3.3 g 2.8 g 0.5 g
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Sauerkraut With Carrots Dimdini 30 1.4 g 4.2 g 0.2 g
Mingle Green Goddess Mingle 30 1 g 1.8 g 1 g
Korea Brown Shimeji Mushroom HK Produce Group Inc 30 2 g 4 g 0.67 g
Korea White Shimeji Mushroom HK Produce Group Inc 30 2 g 4 g 0.67 g
Salade de carottes aigre douce Colruyt 30 0.5 g 6 g 0.5 g
Greenland Erdbeeren 30 0.7 g 5.8 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in broccoli & cauliflower florets?

100 g of broccoli & cauliflower florets has 30 kcal. Serving, 1 serving, 100 g (100 g): about 30 kcal.

How much protein is in broccoli & cauliflower florets?

Broccoli & cauliflower florets contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 serving, 100 g (100 g). About 38% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in broccoli & cauliflower florets?

Broccoli & cauliflower florets has 3.4 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in broccoli & cauliflower florets?

Broccoli & cauliflower florets contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in broccoli & cauliflower florets?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01233940. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.