Broad bean lightly roasted

Packaged product Beans and Legumes healthysnack

Broad bean lightly roasted contains 472 kcal per 100 g.

Roughly 41% of its calories come from carbohydrates, with 39% from fat and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 357 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broad bean lightly roasted by healthysnack, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
472kcal per 100 g
23.7 gprotein
47.3 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 472 kcal
Total fat L 20 g 26%
Saturated fat L 7 g 35%
Sodium L 419 mg 18%
Total carbohydrates L 47.3 g 17%
Dietary fiber not reported
Total sugars L 0 g
Protein L 23.7 g 47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 41%Fat: 39%472kcal / 100 g
  • Protein 20%
  • Carbohydrates 41%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23.7 gbelow the median for beans and legumes (median 25.3 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 4.9 g)
  • Fat20 gin the top quarter of beans and legumes (median 3 g)
  • Saturated fat7 gin the top quarter of beans and legumes (median 0.3 g)
  • Sodium419 mgin the top quarter of beans and legumes (median 12 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
healthysnack
Barcode
9334827003205
Quantity
150
Category
Dried broad beans
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

broad beans, vegetable oil, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Crisp Broad Bean Nice Choice 500 23.3 g 46.7 g 23.3 g
Habas picante Olives et al 502 13.4 g 55.5 g 25.2 g
Bada Bean Bada Boom Sea Salt Bada Bean Bada Boom 423 23.1 g 61.5 g 13.5 g
Fèves Baktat Baktat 401 26.1 g 58.3 g 1.5 g
Dill Pickle Roasted Fava Beans Three Farmers Foods Inc 375 25 g 60 g 5 g
Fave decorticate secche Il Viaggiator Goloso 369 27 g 55 g 3 g
Fèves sèches Buoni di Natura 369 27.3 g 54.8 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9334827003205. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Broad bean lightly roasted?

100 g of Broad bean lightly roasted has 472 kcal.

Is Broad bean lightly roasted high in protein?

Broad bean lightly roasted contains 23.7 g of protein per 100 g (47% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 25.3 g).

How many carbs are in Broad bean lightly roasted?

Broad bean lightly roasted has 47.3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broad bean lightly roasted?

Broad bean lightly roasted contains 20 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Broad bean lightly roasted?

100 g contains 419 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.