Brn Sugar & Maple, Oatmeal bars.

Packaged product Breakfast Cereals Go Pure • Leclerc

Brn Sugar & Maple, Oatmeal bars. contains 400 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 25% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (417 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brn Sugar & Maple, Oatmeal bars. by Go Pure • Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
5.7 gprotein
71.4 gcarbohydrates
11.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 11.4 g 15%
Saturated fat L 1.1 g 6%
Sodium L 229 mg 10%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 8.6 g 31%
Total sugars L 20 g
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 69%Fat: 25%400kcal / 100 g
  • Protein 6%
  • Carbohydrates 69%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gbelow the median for breakfast cereals (median 7.3 g)
  • Fiber8.6 gabove the median for breakfast cereals (median 6 g)
  • Sugars20 gbelow the median for breakfast cereals (median 25 g)
  • Fat11.4 gbelow the median for breakfast cereals (median 14.2 g)
  • Saturated fat1.1 gin the lowest quarter of breakfast cereals (median 4.1 g)
  • Sodium229 mgabove the median for breakfast cereals (median 160 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Go Pure • Leclerc
Barcode
0064042603216
Quantity
175 g
Category
Cereal bars
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0064042603216. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brn Sugar & Maple, Oatmeal bars.?

100 g of Brn Sugar & Maple, Oatmeal bars. has 400 kcal.

How much protein is in Brn Sugar & Maple, Oatmeal bars.?

Brn Sugar & Maple, Oatmeal bars. contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 7.3 g).

How many carbs are in Brn Sugar & Maple, Oatmeal bars.?

Brn Sugar & Maple, Oatmeal bars. has 71.4 g of total carbohydrates per 100 g, including 8.6 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brn Sugar & Maple, Oatmeal bars.?

Brn Sugar & Maple, Oatmeal bars. contains 11.4 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Brn Sugar & Maple, Oatmeal bars.?

100 g contains 229 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.