British Roast Chicken Thighs
Packaged product Poultry Co-op
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
British Roast Chicken Thighs contains 166 kcal per 100 g. A serving, 3 serving, 100 g (100 g) provides about 166 kcal.
Roughly 56% of its calories come from fat, with 43% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 191 kcal per 100 g across 1,006 products.
100 g provides 39% of the Daily Value for Niacin (B3), 31% of the Daily Value for selenium and 19% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 4.3 g | 22% |
| Cholesterol L | 120 mg | 40% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 26 g | 52% |
| Vitamin A L | 8.3 µg | 0.9% |
| Vitamin C L | 2.9 mg | 3% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.058 mg | 5% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 6.2 mg | 39% |
| Pantothenic acid (B5) L | 0.86 mg | 17% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 5.2 µg | 1% |
| Vitamin B12 L | 0.41 µg | 17% |
| Calcium L | 15.5 mg | 1% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 24.9 mg | 6% |
| Phosphorus L | 196 mg | 16% |
| Potassium L | 321 mg | 7% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.063 mg | 7% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 17 µg | 31% |
| Iodine L | 10.3 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 0.8%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gin the top quarter of poultry (median 18 g)
- Fiber0.5 gin the top quarter of poultry (median 0 g)
- Sugars0.5 gin the top quarter of poultry (median 0 g)
- Fat15 gin the top quarter of poultry (median 12.8 g)
- Saturated fat4.3 gin the top quarter of poultry (median 3.5 g)
- Sodium232 mgabove the median for poultry (median 92 mg)
- Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels
- Water61 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 61 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Co-op
- Barcode
- 5000129293869
- Quantity
- 390g
- Label serving
- 3 serving (100 g)
- Category
- Chicken thighs
- Packaging
- en:pet-tray,en:ldpe-film
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuisse de poulet fermier rôtie Loué | 166 | 22 g | 0.1 g | 8.9 g |
| Cuisse de Poulet fermier rotie label rouge Loué | 166 | 22 g | 0 g | 8.9 g |
| Cuisse rotie de poulet fermier label rouge Loué | 166 | 22 g | 0 g | 8.9 g |
| 2 cuisses de poulet roties Maître CoQ | 166 | 19 g | 0 g | 10 g |
| Cuisses de poulet rõti Maître CoQ | 166 | 19 g | 0 g | 10 g |
| 2 cuisses de poulet rôti Maître CoQ | 166 | 19 g | 0 g | 10 g |
| Cuisses de poulet rôti Maître CoQ | 166 | 19 g | 0 g | 10 g |
| Cuisse de poulet rôti Maître CoQ | 166 | 19 g | 0 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000129293869. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.