British Red Leicester
Packaged product Dairy and Eggs Emporium
British Red Leicester contains 403 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 121 kcal.
Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (403 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 33.7 g | 43% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 657 mg | 29% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of dairy and eggs (median 24.9 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.1 g)
- Fat33.7 gbelow the median for dairy and eggs (median 33.7 g)
- Saturated fat21 gin the lowest quarter of dairy and eggs (median 21.1 g)
- Sodium657 mgin the lowest quarter of dairy and eggs (median 680 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Emporium
- Barcode
- 4061461611910
- Quantity
- 400 g
- Label serving
- 1 portion (30 g)
- Category
- Red Leicester
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese (Milk), Colour: Annatto Norbixin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Leicester Creamfields | 403 | 25 g | 0.1 g | 33.6 g |
| Red Leicester Cheess Lidl | 403 | 25 g | 0.33 g | 33.7 g |
| Red leister cheese Stamford Street Co | 403 | 25 g | 1.7 g | 33.7 g |
| Red Leicester cheese farmfoods | 403 | 25 g | 0.1 g | 33.6 g |
| Red Leicester Tesco | 403 | 25 g | 0.1 g | 33.6 g |
| Red leicester cheese Asda | 403 | 25 g | 0.5 g | 34 g |
| Red Leicester Tesco | 403 | 25 g | 0.1 g | 33.6 g |
| Red Leicester Tesco | 403 | 25 g | 0.1 g | 33.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061461611910. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.