British free range whole chicken

Packaged product Poultry Sainsbury's

British free range whole chicken contains 194 kcal per 100 g.

Roughly 63% of its calories come from protein, with 35% from fat and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2,842 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

British free range whole chicken by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
30.6 gprotein
0.5 gcarbohydrates
7.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 7.6 g 10%
Saturated fat L 2.2 g 11%
Sodium L 100 mg 4%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 30.6 g 61%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 1%Fat: 35%194kcal / 100 g
  • Protein 63%
  • Carbohydrates 1%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30.6 gin the top quarter of poultry (median 18.3 g)
  • Fiber0.5 gabove the median for poultry (median 0.4 g)
  • Fat7.6 gabove the median for poultry (median 7 g)
  • Saturated fat2.2 gabove the median for poultry (median 1.5 g)
  • Sodium100 mgin the lowest quarter of poultry (median 425 mg)
  • Protein per 100 kcal15.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.6 g
Polyunsaturated fat L2.5 g

Product details

Brand
Sainsbury's
Barcode
0257772008868
Quantity
1 chicken (1.32 kg)
Category
Chickens
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts

Ingredients

British free range whole chicken

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0257772008868. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in British free range whole chicken?

100 g of British free range whole chicken has 194 kcal.

Is British free range whole chicken high in protein?

British free range whole chicken contains 30.6 g of protein per 100 g (61% of the 50 g Daily Value). About 63% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 18.3 g).

How many carbs are in British free range whole chicken?

British free range whole chicken has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British free range whole chicken?

British free range whole chicken contains 7.6 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in British free range whole chicken?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.