British Free Range Chicken Breast Fillets

Packaged product Poultry No1 Waitrose

British Free Range Chicken Breast Fillets contains 148 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 148 kcal.

Roughly 90% of its calories come from protein, with 10% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (136 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

148kcal per 100 g
32.8 gprotein
0 gcarbohydrates
1.6 gfat
148kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.5 g 3%
Sodium not reported
Total carbohydrates L 0 g 0%
Dietary fiber L 0.5 g 2%
Total sugars not reported
Protein L 32.8 g 66%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Fat: 10%148kcal / 100 g
  • Protein 90%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein32.8 gin the top quarter of poultry (median 17.6 g)
  • Fiber0.5 gabove the median for poultry (median 0.25 g)
  • Fat1.6 gin the lowest quarter of poultry (median 4.5 g)
  • Saturated fat0.5 gbelow the median for poultry (median 1.2 g)
  • Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
No1 Waitrose
Barcode
0200511014101
Label serving
1 portion (100 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tikka chicken breast Iceland 148 17.9 g 4.9 g 6 g
Piri piri half roast chicken Marks and Spencer 148 20.5 g 1.4 g 6.6 g
Chicken Gyoza Go Asia 148 5.7 g 25 g 2.3 g
Buffalo Chicken Wrap Sprouts Farmers Market 148 15.5 g 13.4 g 4.2 g
Chargrilled Chicken Slices Lidl Birchwood 148 30.6 g 0.1 g 2.7 g
Buffalo Style Chicken Breast True Nature 148 27.5 g 2.8 g 3.2 g
Chicken Teriyaki With Rice Marketside 148 8.5 g 22.3 g 2.1 g
Satay Chicken Kebabs Coles 148 16.5 g 3.9 g 6.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0200511014101. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in British Free Range Chicken Breast Fillets?

100 g of British Free Range Chicken Breast Fillets has 148 kcal. Serving, 1 portion, 100 g (100 g): about 148 kcal.

Is British Free Range Chicken Breast Fillets high in protein?

British Free Range Chicken Breast Fillets contains 32.8 g of protein per 100 g (66% of the 50 g Daily Value), or 32.8 g in serving, 1 portion, 100 g (100 g). About 90% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.6 g).

How many carbs are in British Free Range Chicken Breast Fillets?

British Free Range Chicken Breast Fillets has 0 g of total carbohydrates per 100 g, including 0.5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Free Range Chicken Breast Fillets?

British Free Range Chicken Breast Fillets contains 1.6 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.