British Elsanta Strawberry Jam
Packaged product Sweets and Desserts Marks & Spencers
British Elsanta Strawberry Jam contains 236 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 236 kcal.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 0.7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (216 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 1.2 mg | 0.1% |
| Total carbohydrates L | 58.3 g | 21% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 55.7 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gbelow the median for sweets and desserts (median 0.5 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars55.7 gabove the median for sweets and desserts (median 49 g)
- Fat0.6 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.2 gin the top quarter of sweets and desserts (median 0 g)
- Sodium1.2 mgbelow the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00390125
- Quantity
- 250 g
- Label serving
- 1 serving (100 g)
- Category
- Strawberry jams
- Packaging
- en:glass-jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Elsanta Strawberries. Sugar, Concentrated Lemon Juice, Gelling Agent: Pectin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Confiture extra fraises du Sud-Ouest Aldi | 236 | 0.5 g | 58 g | 0.5 g |
| Confiture Fraise Fraise Des Bois - Les Créatives Favols | 236 | 0.5 g | 57.4 g | 0.2 g |
| Confiture De Fraises Aux Pétales De Roses Fauchon | 236 | 0.4 g | 58 g | 0.1 g |
| Confiture extra de fraises de Dordogne Eric Bur | 236 | 0.5 g | 57 g | 0.2 g |
| Confiture Fraise de Plougastel Le Bois Jumel | 236 | 0 g | 58 g | 0 g |
| Confiture fraise de Plougastel Le Bois Jumel | 236 | 0 g | 58 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00390125. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.