British Dry Cured Back Bacon
British Dry Cured Back Bacon contains 260 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 208 kcal.
Roughly 69% of its calories come from fat, with 30% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 293 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 19.7 g | 25% |
| Saturated fat L | 6.9 g | 35% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.3 g | |
| Protein L | 19.2 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 2%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.2 gabove the median for meat (median 17 g)
- Fiber0.6 gin the top quarter of meat (median 0 g)
- Sugars0.3 gbelow the median for meat (median 0.5 g)
- Fat19.7 gbelow the median for meat (median 25 g)
- Saturated fat6.9 gbelow the median for meat (median 9 g)
- Sodium960 mgbelow the median for meat (median 1,040 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ojämna Skivor Bacon Charkuteri Fabriken | 260 | 17 g | 0.5 g | 21 g |
| Smoked Middle Bacon Rind On Berg Smallgoods | 261 | 13.6 g | 3 g | 21 g |
| Triple oak smoked british streaky bacon rashers Waitrose | 261 | 18.6 g | 0.6 g | 20.3 g |
| Bacon mis-shapes Poundland | 261 | 14.5 g | 0 g | 22 g |
| Unsmoked Back Bacon Direct | 259 | 31 g | 0.5 g | 15 g |
| Extra Fint Bacon ICA | 259 | 17 g | 0.5 g | 21 g |
| Bacon ICA | 259 | 17 g | 0.5 g | 21 g |
| Tiras de Bacon El Pozo ElPozo | 262 | 14 g | 1 g | 22.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British Dry Cured Back Bacon?
100 g of British Dry Cured Back Bacon has 260 kcal. Serving, 1 serving, 80 g (80 g): about 208 kcal.
Is British Dry Cured Back Bacon high in protein?
British Dry Cured Back Bacon contains 19.2 g of protein per 100 g (38% of the 50 g Daily Value), or 15.4 g in serving, 1 serving, 80 g (80 g). About 30% of its calories come from protein. Compared with other meat, that is above the median (median 17 g).
How many carbs are in British Dry Cured Back Bacon?
British Dry Cured Back Bacon has 1.1 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British Dry Cured Back Bacon?
British Dry Cured Back Bacon contains 19.7 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).
How much sodium is in British Dry Cured Back Bacon?
100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057545435410. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.