British Cooked Turkey
British Cooked Turkey contains 106 kcal per 100 g. A serving, 21 g (21 g) provides about 22 kcal.
Roughly 71% of its calories come from protein, with 26% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 532 mg | 23% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.67 g | 1% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 3%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for poultry (median 18 g)
- Fiber0.5 gin the top quarter of poultry (median 0.006 g)
- Sugars0.5 gin the lowest quarter of poultry (median 0.8 g)
- Fat3.1 gin the top quarter of poultry (median 1.5 g)
- Saturated fat1.2 gin the top quarter of poultry (median 0.5 g)
- Sodium532 mgin the lowest quarter of poultry (median 760 mg)
- Protein per 100 kcal17.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600389219
- Quantity
- 250 g
- Label serving
- 21 g
- Category
- Cooked turkey breast slices
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TURKEY (80%), Water, Modified Maize Starch, Salt, Glucose Syrup, Stabilisers: Triphosphates, Polyphosphates; Preservative: Sodium Nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| executive turkey bowl and basket | 106 | 19.4 g | 0 g | 5.3 g |
| Putenbrustfilet Güldenhof | 106 | 20.9 g | 1 g | 2 g |
| Chiffonade de dinde grillée Kerets | 106 | 18 g | 4 g | 2 g |
| Chiffonade de dinde Kerets | 106 | 18 g | 4 g | 2 g |
| Chiffonnade de dinde grillée Kerets | 106 | 18 g | 4 g | 2 g |
| Filet de dinde Boni | 106 | 19 g | 4.9 g | 1 g |
| Blanc de dinde 100% filet doré au four SAINT ALBY | 106 | 21 g | 0.9 g | 1.7 g |
| Filet de dinde Boni | 106 | 19 g | 4.9 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British Cooked Turkey?
100 g of British Cooked Turkey has 106 kcal. Serving, 21 g (21 g): about 22 kcal.
Is British Cooked Turkey high in protein?
British Cooked Turkey contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 4 g in serving, 21 g (21 g). About 71% of its calories come from protein. Compared with other poultry, that is above the median (median 18 g).
How many carbs are in British Cooked Turkey?
British Cooked Turkey has 0.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British Cooked Turkey?
British Cooked Turkey contains 3.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in British Cooked Turkey?
100 g contains 532 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600389219. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.