British Cooked Chicken

Packaged product Poultry ASHFIELDS

British Cooked Chicken contains 117 kcal per 100 g. A serving, 1 slice, 11 g (11 g) provides about 13 kcal.

Roughly 70% of its calories come from protein, with 22% from fat and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 159 kcal per 100 g across 1,919 products.

100 g provides 34% of the Daily Value for chloride, 30% of the Daily Value for Niacin (B3) and 25% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

British Cooked Chicken by ASHFIELDS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
20.3 gprotein
2.3 gcarbohydrates
2.9 gfat
13kcal in serving, 1 slice, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 2.9 g 4%
Saturated fat L 2.3 g 11%
Cholesterol L 51.6 mg 17%
Sodium L 1,230 mg 53%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20.3 g 41%
Vitamin A L 0 µg0%
Vitamin C L 1.1 mg1%
Vitamin D L 0 µg0%
Vitamin E L 0.22 mg1%
Thiamin (B1) L 0.081 mg7%
Riboflavin (B2) L 0.32 mg25%
Niacin (B3) L 4.8 mg30%
Pantothenic acid (B5) L 0.69 mg14%
Vitamin B6 L 0.37 mg21%
Folate (B9) L 2.1 µg0.5%
Vitamin B12 L 0 µg0%
Calcium L 9.2 mg0.7%
Iron L 1.1 mg6%
Magnesium L 13.8 mg3%
Phosphorus L 119 mg9%
Potassium L 155 mg3%
Zinc L 0.89 mg8%
Copper L 0.1 mg11%
Manganese L 0.022 mg1%
Selenium L 0.14 µg0.3%
Iodine L 24.2 µg16%
Chloride L 790 mg34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 8%Fat: 22%117kcal / 100 g
  • Protein 70%
  • Carbohydrates 8%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride34%Niacin (B3)30%Riboflavin (B2)25%Vitamin B621%Iodine16%Pantothenic acid (B5)14%Copper11%Phosphorus9%Zinc8%Thiamin (B1)7%

Nutritional insights

  • Protein20.3 gabove the median for poultry (median 18 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.5 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.6 g)
  • Fat2.9 gbelow the median for poultry (median 7.1 g)
  • Saturated fat2.3 gabove the median for poultry (median 1.5 g)
  • Sodium1,230 mgin the top quarter of poultry (median 440 mg)
  • Protein per 100 kcal17.4 gprotein density, useful for comparing foods with different calorie levels
  • Water71.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.1 g
Polyunsaturated fat L1.6 g
Sugars and starch (1)
Starch L1.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.015 g
ALA (omega-3, 18:3 n-3) L0.055 g
Linoleic acid (omega-6, 18:2) L0.93 g
Carotenoids (1)
Beta-carotene L0.013 µg
Other components (2)
Water L71.1 g
Alcohol L0 g

Product details

Brand
ASHFIELDS
Barcode
4088600040905
Label serving
1 slice (11 g)
Category
Chickens
Packaging
en:pet-tray,en:pp-lid
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken, water, potato starch, potassium lactate, sodium acetate, salt, dextrose, triphosphates, pea starch, sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in British Cooked Chicken?

100 g of British Cooked Chicken has 117 kcal. Serving, 1 slice, 11 g (11 g): about 13 kcal.

Is British Cooked Chicken high in protein?

British Cooked Chicken contains 20.3 g of protein per 100 g (41% of the 50 g Daily Value), or 2.2 g in serving, 1 slice, 11 g (11 g). About 70% of its calories come from protein. Compared with other poultry, that is above the median (median 18 g).

How many carbs are in British Cooked Chicken?

British Cooked Chicken has 2.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Cooked Chicken?

British Cooked Chicken contains 2.9 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

What vitamins and minerals does British Cooked Chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (34% DV), Niacin (B3) (30% DV), Riboflavin (B2) (25% DV), Vitamin B6 (21% DV) and iodine (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in British Cooked Chicken?

100 g contains 1,230 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600040905. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.