British Columbia Salmon Rub

Packaged product Spices, Herbs and Condiments Famous

British Columbia Salmon Rub contains 333 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 50 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.

100 g provides 111% of the Daily Value for Vitamin A and 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
0 gprotein
86.7 gcarbohydrates
0 gfat
50kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 3,400 mg 148%
Total carbohydrates L 86.7 g 32%
Dietary fiber L 6.7 g 24%
Total sugars L 73.3 g
Protein L 0 g 0%
Vitamin A L 1,000 µg111%
Vitamin C L 8 mg9%
Calcium L 0 mg0%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%333kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A111%Iron13%Vitamin C9%Calcium0%

Nutritional insights

  • Fiber6.7 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sugars73.3 gin the top quarter of spices, herbs and condiments (median 0.56 g)
  • Sodium3,400 mgbelow the median for spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L3,330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 0 g0 g
Carbohydrates 86.7 g86.7 g
Fat 0 g0 g
Fiber 6.7 g6.7 g
Sugars 73.3 g73.3 g
Sodium 3,400 mg3,400 mg

Product details

Brand
Famous
Barcode
0776100154119
Label serving
1 Tbsp (15 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown sugar, chili flakes, chili powder, rock salt, black pepper and an original blend of spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 451794. License: CC0 1.0 (U.S. public domain). Source record dated January 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0776100154119. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in British Columbia Salmon Rub?

100 g of British Columbia Salmon Rub has 333 kcal. Serving, 1 tbsp, 15 g (15 g): about 50 kcal.

How much protein is in British Columbia Salmon Rub?

British Columbia Salmon Rub contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0% of its calories come from protein.

How many carbs are in British Columbia Salmon Rub?

British Columbia Salmon Rub has 86.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 73.3 g of sugars.

How much fat is in British Columbia Salmon Rub?

British Columbia Salmon Rub contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does British Columbia Salmon Rub contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (111% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in British Columbia Salmon Rub?

100 g contains 3,400 mg of sodium, 148% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.