British Butter Salted

Packaged product Dairy and Eggs Spar

British Butter Salted contains 737 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.4% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (723 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

British Butter Salted by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
737kcal per 100 g
0.8 gprotein
0.6 gcarbohydrates
81.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 737 kcal
Total fat L 81.3 g 104%
Saturated fat L 51.1 g 256%
Sodium L 600 mg 26%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber not reported
Total sugars L 0.6 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 0.3%Fat: 99%737kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 0.3%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the top quarter of dairy and eggs (median 0.5 g)
  • Sugars0.6 gabove the median for dairy and eggs (median 0.4 g)
  • Fat81.3 gabove the median for dairy and eggs (median 80 g)
  • Saturated fat51.1 gabove the median for dairy and eggs (median 50.9 g)
  • Sodium600 mgbelow the median for dairy and eggs (median 641 mg)
  • Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
5010358175607
Category
Salted butters
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Botergoud gezouten grasboter Campina 737 1 g 1 g 81 g
Salted Dairy Butter Waitrose 737 0.5 g 0 g 81.7 g
Salted Butter Country Life 737 0.5 g 0 g 81.7 g
Greenvale British Butter, salted Greenvale 737 6 g 0.8 g 81 g
Salted Butter Sainsbury's 737 0.6 g 0.8 g 81.3 g
British Salted Creamery Butter The co-operative 737 0.6 g 0.8 g 81.3 g
Salted butter Parmalat 736 1 g 0.9 g 83.5 g
Beurre salé Spar 738 0.6 g 1.5 g 81 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in British Butter Salted?

100 g of British Butter Salted has 737 kcal.

How much protein is in British Butter Salted?

British Butter Salted contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.5 g).

How many carbs are in British Butter Salted?

British Butter Salted has 0.6 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Butter Salted?

British Butter Salted contains 81.3 g of fat per 100 g, of which 51.1 g is saturated (256% of the Daily Value).

How much sodium is in British Butter Salted?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010358175607. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.