British breaded chicken pops

Packaged product Poultry Waitrose

British breaded chicken pops contains 258 kcal per 100 g. A serving, 0.5 pack, 115 g (115 g) provides about 297 kcal.

Roughly 42% of its calories come from fat, with 34% from carbohydrates and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 159 kcal per 100 g across 1,919 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

British breaded chicken pops by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
15.6 gprotein
21.5 gcarbohydrates
11.9 gfat
297kcal in serving, 0.5 pack, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 11.9 g 15%
Saturated fat L 1.6 g 8%
Sodium L 337 mg 15%
Total carbohydrates L 21.5 g 8%
Dietary fiber L 1.3 g 5%
Total sugars L 1.9 g
Protein L 15.6 g 31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 34%Fat: 42%258kcal / 100 g
  • Protein 24%
  • Carbohydrates 34%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.6 gbelow the median for poultry (median 18 g)
  • Fiber1.3 gin the top quarter of poultry (median 0.5 g)
  • Sugars1.9 gin the top quarter of poultry (median 0.6 g)
  • Fat11.9 gin the top quarter of poultry (median 7.1 g)
  • Saturated fat1.6 gabove the median for poultry (median 1.5 g)
  • Sodium337 mgbelow the median for poultry (median 440 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169580226
Label serving
0.5 pack (115 g)
Category
Chickens
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tartine poulet à la moutarde et au miel Delhaize 258 10.5 g 12.7 g 18.2 g
Chicken Bucket Aldi 258 16 g 0.8 g 21 g
morceaux de poulet à la mexicaine Le gaulois 258 15 g 0 g 22 g
Bocconcini di pollo Prix 258 12 g 24 g 12 g
Poulet a la mexicaine Le Gaulois 258 15 g 0 g 22 g
Sunca de pui aldis 400g fe. Aldis 258 14 g 2.8 g 21 g
Poulet indien Delhaize 258 9.8 g 6.7 g 21.2 g
Nuggets iglo 258 14 g 23 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in British breaded chicken pops?

100 g of British breaded chicken pops has 258 kcal. Serving, 0.5 pack, 115 g (115 g): about 297 kcal.

Is British breaded chicken pops high in protein?

British breaded chicken pops contains 15.6 g of protein per 100 g (31% of the 50 g Daily Value), or 17.9 g in serving, 0.5 pack, 115 g (115 g). About 24% of its calories come from protein. Compared with other poultry, that is below the median (median 18 g).

How many carbs are in British breaded chicken pops?

British breaded chicken pops has 21.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British breaded chicken pops?

British breaded chicken pops contains 11.9 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in British breaded chicken pops?

100 g contains 337 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169580226. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.