British beef roasting joint
Packaged product Meat strathvale
British beef roasting joint contains 122 kcal per 100 g. A serving, 125 g (125 g) provides about 153 kcal.
Roughly 72% of its calories come from protein, with 28% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 151 kcal per 100 g across 590 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gabove the median for meat (median 21 g)
- Fat3.8 gbelow the median for meat (median 6.7 g)
- Saturated fat1.7 gbelow the median for meat (median 2.6 g)
- Sodium52 mgin the lowest quarter of meat (median 80 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- strathvale
- Barcode
- 2296247008406
- Quantity
- 1.168kg
- Label serving
- 125 g
- Category
- Beef
- Packaging
- en:plastic-film
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bifteck thai Socopa | 122 | 22 g | 3.1 g | 2.4 g |
| Pavés marinés sauce roquefort L'étal du Boucher | 122 | 17 g | 1.7 g | 5.2 g |
| Filete de vacuno 1a mercadona | 122 | 23 g | 0.5 g | 3.5 g |
| Lean diced beef birchwood lidl | 122 | 22.6 g | 0 g | 3.5 g |
| Carne vacuno mercadona | 122 | 23 g | 0.4 g | 3.5 g |
| Cadera Beef Chef | 122 | 23 g | 0.5 g | 3.5 g |
| 14 days dry aged British T-Bone steak Deluxe | 123 | 23 g | 1.2 g | 2.1 g |
| Boulettes au Boeuf à la napolitaine Jean Rozé | 123 | 7.6 g | 5 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British beef roasting joint?
100 g of British beef roasting joint has 122 kcal. Serving, 125 g (125 g): about 153 kcal.
Is British beef roasting joint high in protein?
British beef roasting joint contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 27.5 g in serving, 125 g (125 g). About 72% of its calories come from protein. Compared with other meat, that is above the median (median 21 g).
How many carbs are in British beef roasting joint?
British beef roasting joint has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British beef roasting joint?
British beef roasting joint contains 3.8 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in British beef roasting joint?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2296247008406. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.