British Baking Potatoes
Packaged product Vegetables Nature's Pick
British Baking Potatoes contains 109 kcal per 100 g. A serving, 80 g (80 g) provides about 87 kcal.
Roughly 74% of its calories come from carbohydrates, with 18% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 81 kcal per 100 g across 736 products.
100 g provides 11% of the Daily Value for potassium and 10% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.42 g | 2% |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 20.5 g | 7% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.1 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 23 µg | 3% |
| Vitamin C L | 9.3 mg | 10% |
| Calcium L | 15 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 519 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 74%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the top quarter of vegetables (median 2 g)
- Fiber2.1 gin the top quarter of vegetables (median 1.8 g)
- Sugars1.1 gin the top quarter of vegetables (median 0.8 g)
- Fat2.2 gin the top quarter of vegetables (median 0.3 g)
- Saturated fat0.42 gin the top quarter of vegetables (median 0.094 g)
- Sodium235 mgin the top quarter of vegetables (median 20.6 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.98 g |
|---|---|
| Polyunsaturated fat L | 0.66 g |
Product details
- Brand
- Nature's Pick
- Barcode
- 4088600188669
- Label serving
- 80 g
- Category
- Potatoes
- Packaging
- bag
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pommes de terre macaire Colruyt | 109 | 3.1 g | 15 g | 3.4 g |
| Smashed Potatoes with Salsa Verde Drizzle M&S Food | 109 | 2 g | 14 g | 4.5 g |
| Demi-grenaille barbecue Delhaize | 110 | 1.9 g | 17 g | 3.5 g |
| Baby hassleback potatoes McCain | 108 | 23 g | 0.5 g | 1.4 g |
| Roast Potatoes M&S Food | 111 | 1.5 g | 12.3 g | 6 g |
| Pavé de Jambon & pommes de terres grenailles La Cuisine d'Océane | 111 | 7.3 g | 7.9 g | 5.2 g |
| Kloßmasse Thüringer Art Emmi's | 107 | 1.5 g | 24.4 g | 0.1 g |
| Red Jackets Potatoes Wilcox | 112 | 3.1 g | 23.2 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British Baking Potatoes?
100 g of British Baking Potatoes has 109 kcal. Serving, 80 g (80 g): about 87 kcal.
How much protein is in British Baking Potatoes?
British Baking Potatoes contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1.9 g in serving, 80 g (80 g). About 9% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2 g).
How many carbs are in British Baking Potatoes?
British Baking Potatoes has 20.5 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British Baking Potatoes?
British Baking Potatoes contains 2.2 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).
What vitamins and minerals does British Baking Potatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV) and Vitamin C (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in British Baking Potatoes?
100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600188669. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.