British Aberdeen Angus beef roasting joint

Packaged product Meat Aldi

British Aberdeen Angus beef roasting joint contains 116 kcal per 100 g. A serving, 0.5 joint, 250 g (250 g) provides about 290 kcal.

Roughly 70% of its calories come from protein, with 29% from fat and 0.3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

116kcal per 100 g
20.5 gprotein
0.1 gcarbohydrates
3.8 gfat
290kcal in serving, 0.5 joint, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 3.8 g 5%
Saturated fat not reported
Sodium L 43 mg 2%
Total carbohydrates L 0.1 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0.1 g
Protein L 20.5 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 0.3%Fat: 29%116kcal / 100 g
  • Protein 70%
  • Carbohydrates 0.3%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.5 gabove the median for meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars0.1 gbelow the median for meat (median 1 g)
  • Fat3.8 gbelow the median for meat (median 8.6 g)
  • Sodium43 mgin the lowest quarter of meat (median 394 mg)
  • Protein per 100 kcal17.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4335619516014
Label serving
0.5 Joint (250 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pork Tenderloin Smithfield 116 20.5 g 0 g 3.6 g
Teriyaki Pork Tenderloin Formal 116 17.9 g 3.6 g 3.6 g
Pork Tenderloin Freedoms Choice 116 20.5 g 2.7 g 2.2 g
carved irish ham Denny 116 21.2 g 1.4 g 2.9 g
Beef Tenderloin Whole Australian Grass Fed Giant 116 19.6 g 0.89 g 3.6 g
Pork Tenderloin Aldi 116 20.5 g 0 g 3.6 g
Pork Tenderloin Swift 116 20.5 g 0 g 3.6 g
Bacon Droz vincent 116 23 g 0.7 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in British Aberdeen Angus beef roasting joint?

100 g of British Aberdeen Angus beef roasting joint has 116 kcal. Serving, 0.5 joint, 250 g (250 g): about 290 kcal.

Is British Aberdeen Angus beef roasting joint high in protein?

British Aberdeen Angus beef roasting joint contains 20.5 g of protein per 100 g (41% of the 50 g Daily Value), or 51.3 g in serving, 0.5 joint, 250 g (250 g). About 70% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).

How many carbs are in British Aberdeen Angus beef roasting joint?

British Aberdeen Angus beef roasting joint has 0.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Aberdeen Angus beef roasting joint?

British Aberdeen Angus beef roasting joint contains 3.8 g of fat per 100 g.

How much sodium is in British Aberdeen Angus beef roasting joint?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619516014. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.