Bristol beef gravy
Packaged product Soups and Sauces Bisto
Bristol beef gravy contains 350 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 17% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 5,036 mg | 219% |
| Total carbohydrates L | 68.1 g | 25% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 2.1 g | |
| Added sugars L | 23.4 g | 47% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 78%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gabove the median for soups and sauces (median 2.1 g)
- Fiber0.9 gbelow the median for soups and sauces (median 1 g)
- Sugars2.1 gbelow the median for soups and sauces (median 3.6 g)
- Fat6.5 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat3.4 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium5,036 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bisto
- Barcode
- 5000354923166
- Category
- Beef gravy
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potato starch, dried glucose syrup. salt, rapeseed oil, turkey powder (2.5%) (turkey. antioxidant (rosemary extracts), flavour enhancers (monosodium glutamate, disodium 5-ribonucleotides, disodium guanylate), colour (ammonia caramel), flavourings, concentrated cranberry juice powder (1%) yeast extract, chicken powder, onion powder, emulsifier (soya lecithin), sugar, acid (citric acid), chicken fat, ground ginger. sage extract, black pepper extract, onion oil, rosemary extract. allergy advice: for allergens, see ingredients in bold may also contain wheat (gluten).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSaltRapeseed (canola) oilYeastOnionSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Gravy Pot Knorr | 193 | 4.7 g | 33 g | 4.4 g |
| Beef Gravy Marks & Spencer | 59 | 2.6 g | 5.2 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bristol beef gravy?
100 g of Bristol beef gravy has 350 kcal.
How much protein is in Bristol beef gravy?
Bristol beef gravy contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Bristol beef gravy?
Bristol beef gravy has 68.1 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bristol beef gravy?
Bristol beef gravy contains 6.5 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
How much sodium is in Bristol beef gravy?
100 g contains 5,036 mg of sodium, 219% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354923166. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.