Brisket Cheddar Sausage
Packaged product Meat Ranchers
Brisket Cheddar Sausage contains 300 kcal per 100 g. A serving, 0.333 link, 113.398 g (113 g) provides about 340 kcal.
Roughly 79% of its calories come from fat, with 19% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 26.5 g | 34% |
| Saturated fat L | 9.7 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 70.5 mg | 24% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.1 g | 28% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 88.2 mg | 7% |
| Iron L | 0.79 mg | 4% |
| Potassium L | 201 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 2%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat26.5 gin the top quarter of meat (median 8.6 g)
- Saturated fat9.7 gin the top quarter of meat (median 3.1 g)
- Sodium511 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original smoked Polish sausage Dickey’s barbecue pit | 300 | 14.1 g | 1.8 g | 26.5 g |
| Hot Country Pork Sausage Stevens | 300 | 14.1 g | 0 g | 26.5 g |
| Green Onion Sausage Chappell Hill | 300 | 14.1 g | 0 g | 28.2 g |
| 73/27 Fat Ground Beef Meijer | 300 | 15 g | 0 g | 26.5 g |
| Smoked Jalapeno & Cheddar Natural Casing Pork & Beef Wright Brand | 300 | 14.1 g | 1.8 g | 24.7 g |
| Pepper Jack Summer Sausage Stone Ridge | 300 | 19.4 g | 3.5 g | 22.9 g |
| 80/20 Ground Beef Giant | 300 | 15 g | 0 g | 26.5 g |
| Ground Beef Food Lion | 300 | 16.8 g | 0 g | 26.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brisket Cheddar Sausage?
100 g of Brisket Cheddar Sausage has 300 kcal. Serving, 0.333 link, 113.398 g (113 g): about 340 kcal.
Is Brisket Cheddar Sausage high in protein?
Brisket Cheddar Sausage contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 16 g in serving, 0.333 link, 113.398 g (113 g). About 19% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Brisket Cheddar Sausage?
Brisket Cheddar Sausage has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brisket Cheddar Sausage?
Brisket Cheddar Sausage contains 26.5 g of fat per 100 g, of which 9.7 g is saturated (49% of the Daily Value).
How much sodium is in Brisket Cheddar Sausage?
100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850031193789. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.