Brisket
Packaged product Other Foods Butcher Box
Brisket contains 277 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 310 kcal.
Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (270 kcal per 100 g).
100 g provides 89,286% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 22.3 g | 29% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0.45 g | |
| Cholesterol L | 93.8 mg | 31% |
| Sodium L | 58 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.9 g | 36% |
| Vitamin D L | 17,857 µg | 89,286% |
| Calcium L | 17.9 mg | 1% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 277 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gin the top quarter of other foods (median 6.9 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars0 gin the lowest quarter of other foods (median 3.5 g)
- Fat22.3 gin the top quarter of other foods (median 6.4 g)
- Saturated fat8.9 gin the top quarter of other foods (median 1.9 g)
- Sodium58 mgbelow the median for other foods (median 236 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Butcher Box
- Barcode
- 0810175150666
- Label serving
- 1 portion (112 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Medjool Dates Majestic | 277 | 1.8 g | 75 g | 0 g |
| Tilapia Sea Cuisine | 277 | 15.2 g | 14.3 g | 17.9 g |
| Gordita Kontos | 277 | 10.7 g | 50 g | 5.4 g |
| Meergranen Brood Bakkers | 277 | 12 g | 38 g | 7.1 g |
| Apfel-Streusel-Schnitte METRO Chef | 277 | 3.1 g | 35.1 g | 13.4 g |
| ‘Maize In’ Mexican Rub Spice Craft | 277 | 8 g | 38 g | 8 g |
| Humour Aldi | 277 | 6.5 g | 15.3 g | 20.2 g |
| Albóndiga mixta cerdo-ternera la abuela julia | 277 | 13.4 g | 9.9 g | 19.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brisket?
100 g of Brisket has 277 kcal. Serving, 1 portion, 112 g (112 g): about 310 kcal.
Is Brisket high in protein?
Brisket contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 20 g in serving, 1 portion, 112 g (112 g). About 26% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in Brisket?
Brisket has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brisket?
Brisket contains 22.3 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
What vitamins and minerals does Brisket contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (89,286% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brisket?
100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810175150666. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.