Brioss
Packaged product Sweets and Desserts Kinder
Brioss contains 425 kcal per 100 g. A serving, 28 g (28 g) provides about 119 kcal.
Roughly 46% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 377 kcal per 100 g across 164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 21.8 g | 28% |
| Saturated fat L | 9.5 g | 48% |
| Sodium L | 106 mg | 5% |
| Total carbohydrates L | 46.6 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 23.6 g | |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 44%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gin the top quarter of sweets and desserts (median 6.7 g)
- Sugars23.6 gin the top quarter of sweets and desserts (median 16 g)
- Fat21.8 gabove the median for sweets and desserts (median 17 g)
- Saturated fat9.5 gabove the median for sweets and desserts (median 9.2 g)
- Sodium106 mgin the lowest quarter of sweets and desserts (median 318 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kinder
- Barcode
- 8000500047156
- Label serving
- 28 g
- Category
- Viennoiseries
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chocolate Chip Brioche Rolls Marks & Spencers | 427 | 8.4 g | 44.4 g | 23.4 g |
| Croissant senza farcitura Dolciando | 428 | 8.8 g | 41 g | 25 g |
| iBulli Bauli | 422 | 6.9 g | 49.6 g | 21.4 g |
| Pasquier croissants pain choco Brioche Pasquier | 422 | 8.2 g | 48 g | 22 g |
| 7 days Double max 7 days | 429 | 5.5 g | 47 g | 24 g |
| PITCH BARRE LAIT x4 Pasquier | 420 | 7.7 g | 54 g | 19 g |
| Misura Cornetti Fibrextra Misura | 420 | 8.6 g | 43 g | 22 g |
| étoile Pur Beurre 8 Pièces Les renardises | 432 | 5.7 g | 54 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioss?
100 g of Brioss has 425 kcal. Serving, 28 g (28 g): about 119 kcal.
How much protein is in Brioss?
Brioss contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 2.8 g in serving, 28 g (28 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.7 g).
How many carbs are in Brioss?
Brioss has 46.6 g of total carbohydrates per 100 g, including 23.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioss?
Brioss contains 21.8 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).
How much sodium is in Brioss?
100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500047156. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.