Brioche New England Style Rolls

Packaged product Bread and Baked Goods Wegmans

Brioche New England Style Rolls contains 281 kcal per 100 g. A serving, 1 roll, 57 g (57 g) provides about 160 kcal.

Roughly 71% of its calories come from carbohydrates, with 19% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

281kcal per 100 g
7 gprotein
50.9 gcarbohydrates
6.1 gfat
160kcal in serving, 1 roll, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 6.1 g 8%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 17.5 mg 6%
Sodium L 333 mg 14%
Total carbohydrates L 50.9 g 19%
Dietary fiber L 1.8 g 6%
Total sugars L 10.5 g
Added sugars L 8.8 g 18%
Protein L 7 g 14%
Vitamin D L 0 µg0%
Calcium L 35.1 mg3%
Iron L 3 mg17%
Potassium L 87.7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 71%Fat: 19%281kcal / 100 g
  • Protein 10%
  • Carbohydrates 71%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcium3%Potassium2%Vitamin D0%

Nutritional insights

  • Protein7 gbelow the median for bread and baked goods (median 8 g)
  • Fiber1.8 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars10.5 gabove the median for bread and baked goods (median 3.9 g)
  • Fat6.1 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.8 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium333 mgbelow the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890572962
Label serving
1 roll (57 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche New England Style Rolls?

100 g of Brioche New England Style Rolls has 281 kcal. Serving, 1 roll, 57 g (57 g): about 160 kcal.

How much protein is in Brioche New England Style Rolls?

Brioche New England Style Rolls contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 1 roll, 57 g (57 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Brioche New England Style Rolls?

Brioche New England Style Rolls has 50.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 10.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche New England Style Rolls?

Brioche New England Style Rolls contains 6.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Brioche New England Style Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche New England Style Rolls?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890572962. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.